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@canquetsaigon: Đá chanh hạt đác nha trang mãi đỉnh #nhatrang #xuhuong

Bảo Bảo Càn Quét Sài Gòn
Bảo Bảo Càn Quét Sài Gòn
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Region: VN
Sunday 05 July 2026 11:40:13 GMT
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Comments

dinhy2808
NGUYỄN ĐÌNH Ý :
Chanh hạt đác siêu ngon
2026-07-05 16:39:58
28
kietdulich
Tuấn Kiệt 79 :
Em ở nha trang từ nhỏ đến giờ mà giờ mới bt lun á
2026-07-06 13:37:25
2
thienngo2260
Paul ThiệnNgô2260 :
địa chỉ ở đâu vậy
2026-07-05 17:38:07
8
thuhangbui245
Thu Hằng Bùi :
Bảo Bảo cưng qá tarr ơi
2026-07-06 03:29:09
2
khangphatbdsnhatrang
KHANG PHÁT BĐS NHA TRANG :
Ngon
2026-07-30 13:02:23
0
ntndung
Ngọc Dung :
Phái nhất đó nha, ăn nó đã, nhỏ mua về làm ăn miết giờ vẫn vậy 😁
2026-07-08 01:52:18
0
lts271010
mất niềm tin 🙂 :
mới về cái thấy vd:))
2026-07-06 13:21:31
0
uyennhi1304
Uyển Nhi Trần :
Gần nhà tui giờ tui mới biết
2026-07-06 07:11:34
0
npnq.htt
Vụ Của Tớ :
gần trg cũ em🥰
2026-07-11 04:19:20
0
havo200105
Em bò thân thiện :
Dễ thương
2026-07-06 13:42:50
0
kristinetaa163
kristinetaa163 :
Sương sâm ở ngoải kiu sâm nam á
2026-07-05 15:24:49
5
kimngocmisa_0207689
🍀Nguyễn Trần Kim Ngọc🍀 :
trong xóm người ta hay bảo cô đó là bà lụm với dì 5 ko anh
2026-07-11 15:45:49
0
ngocminhx1704
Ngọc Minh :
bán jet để lộ dữ 🤣
2026-07-08 13:10:46
0
nanaaa.303___
Nanaa.303 :
@hận đàn ông. Qen dữ ta
2026-07-17 05:29:22
1
lethu.81202
Lệ Thu :
@ @Nguyễn Nhật Duy ỏ đâu Z
2026-07-06 15:30:42
0
chsaaaaaaaa
Bé Sa nèeeeeeee :
@Chị.
2026-07-06 02:12:20
0
conluacocaimuido
conluacocaimuido :
@bạn iu của mảk lê
2026-07-06 10:34:52
0
phuongphung.ne
Puoniee :
@Sữa tươi dưa lưới 🍈 chỗ gần nhà bà nè
2026-07-06 11:20:09
0
28_thg6.2
24hmissu :
@⚘Uyên xinh đẹp
2026-07-06 14:49:47
1
userhuhi36
Nhuy :
@TikTok xhuonggg nhaaa
2026-07-05 15:41:33
0
chacatuongvi
Vi thích ăn cá 🐠 :
@MinhThu
2026-07-09 18:15:11
0
thanhpho2022
sài gòn :
❤️❤️❤️
2026-07-05 12:08:15
0
To see more videos from user @canquetsaigon, please go to the Tikwm homepage.

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إذا كنت تبحث عن أفضل مطعم صحي بالرياض يقدم وجبات صحية لذيذة وبروتين عالي ومكونات نظيفة #مطعم_صحي_بالرياض #الرياض #اشتراك_وجبات_صحية #اشتراك_صحي #وجبات_صحية
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Chicken claypot rice (煲仔鸡饭) is worth turning the hob on for I promise you! 💛 Mama’s recipe below @mamajoleneyu For marinating the chicken: 1/2 tsp white pepper 1 1/2 tbsp light soy sauce 1 tbsp dark soy sauce 1 1/2 tbsp oyster sauce 1 tbsp sesame oil 1 tbsp shaoxing wine 1 tbsp cornstarch 4 garlic cloves 15g ginger 1 spring onion (whites only) For the sauce: 6 tbsp chicken bone broth 2 tbsp light soy sauce 1 tbsp dark soy sauce 1/4 tsp ground white pepper 1 tbsp oyster sauce 1 tbsp sesame oil 700g chicken thigh bone in 150g jasmine rice 1 tbsp lard/butter/oil 300ml chicken bone broth 1 spring onion (greens only) 3 rehydrated Chinese mushrooms 1 link of Chinese dried sausage @Mama Yu chilli oil or sambal Chop the chicken into bite sized pieces, marinate with the seasonings and sauces and set aside. Mince garlic, ginger and the whites of spring onion - add to the bowl of chicken. Wash the rice until the water runs clear. To a claypot (or similar sized pot), on medium heat, add the lard, washed rice and bone broth. Turn the heat to medium-low and cook for 8 minutes. Meanwhile, prepare the sauce, slice the spring onion, mushrooms and sausage, and set aside. Once the 8 minutes is up, add the marinated chicken to the claypot. Place the lid back on and cook for 5 minutes. Once the timer is up, remove the lid and add the sliced mushrooms and sausage, placing the lid back on to cook for an extra 6 minutes. Once the timer is up, pour over the sauce and cook for a final 10 minutes (timing will be different for everyone, may take slightly longer or less depending on claypot size/heat).

Serve with the spring onion greens and chilli oil, and enjoy.
Chicken claypot rice (煲仔鸡饭) is worth turning the hob on for I promise you! 💛 Mama’s recipe below @mamajoleneyu For marinating the chicken: 1/2 tsp white pepper 1 1/2 tbsp light soy sauce 1 tbsp dark soy sauce 1 1/2 tbsp oyster sauce 1 tbsp sesame oil 1 tbsp shaoxing wine 1 tbsp cornstarch 4 garlic cloves 15g ginger 1 spring onion (whites only) For the sauce: 6 tbsp chicken bone broth 2 tbsp light soy sauce 1 tbsp dark soy sauce 1/4 tsp ground white pepper 1 tbsp oyster sauce 1 tbsp sesame oil 700g chicken thigh bone in 150g jasmine rice 1 tbsp lard/butter/oil 300ml chicken bone broth 1 spring onion (greens only) 3 rehydrated Chinese mushrooms 1 link of Chinese dried sausage @Mama Yu chilli oil or sambal Chop the chicken into bite sized pieces, marinate with the seasonings and sauces and set aside. Mince garlic, ginger and the whites of spring onion - add to the bowl of chicken. Wash the rice until the water runs clear. To a claypot (or similar sized pot), on medium heat, add the lard, washed rice and bone broth. Turn the heat to medium-low and cook for 8 minutes. Meanwhile, prepare the sauce, slice the spring onion, mushrooms and sausage, and set aside. Once the 8 minutes is up, add the marinated chicken to the claypot. Place the lid back on and cook for 5 minutes. Once the timer is up, remove the lid and add the sliced mushrooms and sausage, placing the lid back on to cook for an extra 6 minutes. Once the timer is up, pour over the sauce and cook for a final 10 minutes (timing will be different for everyone, may take slightly longer or less depending on claypot size/heat).

Serve with the spring onion greens and chilli oil, and enjoy.

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