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@ty.tuoitan: Xe Kéo - Đẩy Gấp Gọn Đa Năng [ TẶNG KÈM DÂY BUỘC ] Xe Đẩy Hành Lý, Xe Kéo Hàng Đi...#tytuoitan #thinhhanh #xuhuong #tiktokshop #xedaygapgon

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Sunday 05 July 2026 12:06:57 GMT
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Replying to @Olivia full recipe!! MONGOLIAN BEEF + GREEN BEANS!! a meal that never misses! Steak + Marinade: 1lb thinly sliced steak, I use sirloins or a New York cut 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp rice vinegar 1 tsp baking soda 1 tbsp corn starch Sauce: 3/4 cup water 1/4 cup soy sauce 1/3 cup brown sugar 1 tbsp sesame oil 1 tbsp rice vinegar 1 tsp fresh ginger 3 cloves garlic 1/2 tbsp corn starch 1. Combine steak with marinade ingredients and let sit for 20-30 mins. 2. Combine sauce ingredients in a separate bowl and mix well. 3. Shallow-fry marinated steak in a neutral oil. Your oil should be very hot and the steak should cook for about 3-4 minutes. If needed cook in batches to not overcrowd the pan. Remove from heat once cooked. 4. Drain any excess oil, steam green beans in same pot until tender. Add sauce and bring to a simmer. Let cook until it thickens into a glaze-like sauce. 5. Add cooked steak to thickened sauce, mix well. 6. Serve over rice with green onions and sesame seeds! #mongolianbeef #betterthantakeout #asianrecipes #DinnerIdeas #weeknightmeals
Replying to @Olivia full recipe!! MONGOLIAN BEEF + GREEN BEANS!! a meal that never misses! Steak + Marinade: 1lb thinly sliced steak, I use sirloins or a New York cut 2 tbsp soy sauce 1 tbsp sesame oil 1 tbsp rice vinegar 1 tsp baking soda 1 tbsp corn starch Sauce: 3/4 cup water 1/4 cup soy sauce 1/3 cup brown sugar 1 tbsp sesame oil 1 tbsp rice vinegar 1 tsp fresh ginger 3 cloves garlic 1/2 tbsp corn starch 1. Combine steak with marinade ingredients and let sit for 20-30 mins. 2. Combine sauce ingredients in a separate bowl and mix well. 3. Shallow-fry marinated steak in a neutral oil. Your oil should be very hot and the steak should cook for about 3-4 minutes. If needed cook in batches to not overcrowd the pan. Remove from heat once cooked. 4. Drain any excess oil, steam green beans in same pot until tender. Add sauce and bring to a simmer. Let cook until it thickens into a glaze-like sauce. 5. Add cooked steak to thickened sauce, mix well. 6. Serve over rice with green onions and sesame seeds! #mongolianbeef #betterthantakeout #asianrecipes #DinnerIdeas #weeknightmeals
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