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@dmpspa: Peel nhả nắng ko bong Dạng serum#ủtrang #trangda #peeltrang #mixpeel #peel

Spa DMP Đà Nẵng
Spa DMP Đà Nẵng
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Region: VN
Sunday 05 July 2026 12:45:16 GMT
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Comments

dim.thy3
diễm lê :
xin giá ạ
2026-07-24 08:23:33
0
user5di78h6rp5
nguyenlinhchi23 :
xin giá
2026-07-08 13:50:41
0
user545478657
Ngọc Min🌸🌸🌸🌸🌸🌸 :
E xin giá ạ
2026-07-08 15:47:19
0
luannam2000
luannam2000 :
Tv e với ạ
2026-07-07 13:52:54
0
thanh_nguyen032
Nguyên Phun Xăm Bình Phước :
Tv e ạ
2026-07-07 09:28:05
0
ly_coi7
Siêu Béo :
Peel xong da mặt đỏ vậy ạ
2026-07-05 13:31:06
0
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Chicken Dum Pukht Ingredients: * ½ kg baby potatoes * ½ chicken * 1½ onions, halved * 3 garlic cloves * 1½ tomatoes * Green and red chilies * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup oil * ¼ glass water Method of Preparation: 1. Place the baby potatoes in a large pan and arrange the half chicken on top. 2. Add the halved onions, garlic cloves, tomatoes, and the green and red chilies. 3. Sprinkle in the black pepper powder and salt. 4. Pour in the oil and ¼ glass of water. 5. Cover the pot tightly with aluminum foil, then place the lid on top. Put a heavy object over the lid to seal it well. 6. Cook on very low heat for 1 hour and 30 minutes without opening the pan. 7. After 1 hour and 30 minutes, remove the lid and aluminum foil. If a little liquid remains, gently stir everything together and continue cooking until the excess liquid evaporates. 8. Serve hot with naan or paratha and enjoy! #chicken #dumpukht #cookingtales11 #trending #fyp
Chicken Dum Pukht Ingredients: * ½ kg baby potatoes * ½ chicken * 1½ onions, halved * 3 garlic cloves * 1½ tomatoes * Green and red chilies * 1 tbsp black pepper powder * 1 tbsp salt * 1 cup oil * ¼ glass water Method of Preparation: 1. Place the baby potatoes in a large pan and arrange the half chicken on top. 2. Add the halved onions, garlic cloves, tomatoes, and the green and red chilies. 3. Sprinkle in the black pepper powder and salt. 4. Pour in the oil and ¼ glass of water. 5. Cover the pot tightly with aluminum foil, then place the lid on top. Put a heavy object over the lid to seal it well. 6. Cook on very low heat for 1 hour and 30 minutes without opening the pan. 7. After 1 hour and 30 minutes, remove the lid and aluminum foil. If a little liquid remains, gently stir everything together and continue cooking until the excess liquid evaporates. 8. Serve hot with naan or paratha and enjoy! #chicken #dumpukht #cookingtales11 #trending #fyp

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