@foodbystern: PART 2 of my 8-course Yakitori Tasting Menu: Korean BBQ inspired kalbi I wanted that sweet, smoky, slightly charred Korean BBQ flavor that makes you immediately start building another bite before finishing the first one. So I grilled kalbi, then made the perfect bite wrapping it in sesame leaf with kimchi on top. Juice running down the wrist = success. Also not saying grilling meat over fire heals you spiritually… but I’m also not NOT saying it. Stay tuned for PART 3/6 coming next. #Foodie #homecooking #kbbq

Sam Sternstein

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Region: US

Thursday 09 July 2026 14:46:00 GMT