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@1nmop2: دروحح@يوسف لاز #يوسف_لاز🌀 #مالي_خلق_احط_هاشتاقات #تصميم_فيديوهات🎶🎤🎬 #بثوث_مشاهير

ريــزو || 𝑹𝑬𝒁𝑶
ريــزو || 𝑹𝑬𝒁𝑶
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Sunday 05 July 2026 13:35:56 GMT
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استمر احنا بظهرك
2026-07-07 17:52:05
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Spent years fighting stubborn blackheads just to find out the solution is literally green tomatoes? Skin has never felt this smooth. #CardiBGreenMask #poremask #MaskCleanser #greentomatoclaymask @FULLY Skincare
Spent years fighting stubborn blackheads just to find out the solution is literally green tomatoes? Skin has never felt this smooth. #CardiBGreenMask #poremask #MaskCleanser #greentomatoclaymask @FULLY Skincare


#জয়_বাংলা_জয়_বঙ্গবন্ধু🇧🇩আমার_নেত্রী_শেখ_হাসিনা❤️✌️🛶 #জয়_বাংলা_জয়_বঙ্গবন্ধু🇧🇩👑 #আমার_নেত্রী_শেখ_হাসিনা❤️✌️🛶 #ইতিহাস_বলে_আবার_দেখা_হবে✊✌️ #aaomalikbangabandhu1971
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Der perfekte Gurkensalat 🥒😍☀️😋 -lecker, einfach & schnell 💨 #EasyRecipes #tagesrezept #asmr #Summer #salad
Der perfekte Gurkensalat 🥒😍☀️😋 -lecker, einfach & schnell 💨 #EasyRecipes #tagesrezept #asmr #Summer #salad
High-protein Mediterranean-style cottage cheese bowls with chickpeas, vegetables, sauerkraut for fermentation, turmeric and za’atar for anti-inflammatory and flavor, served with seeded whole-grain crackers for fiber and whole grains. Ingredients: - 4 cups low-fat cottage cheese (1% milk fat) - 2 cups cooked no-salt canned chickpeas, rinsed and drained (about 2 cans before rinsing) - 2 cups cherry tomatoes, halved - 1 large English cucumber, diced (about 2 cups) - 3/4 cup pitted Kalamata olives, rinsed, halved - 3 tablespoons extra-virgin olive oil - 2 teaspoons za’atar spice blend (low-sodium if available) - 1 tablespoon fresh lemon juice - 1/2 teaspoon ground turmeric - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 1 cup refrigerated sauerkraut (low-sodium variety if available) - 8 ounces seeded whole-grain crackers (about 32 crackers) - 1/3 cup roasted sunflower seeds (unsalted) - 1 small red onion, very thinly sliced (about 1/2 cup) - Fresh black pepper to taste - Optional: 1/2 cup plain kefir (for serving alongside) Instructions: 1. Spread 1 cup of cottage cheese into each of four shallow bowls as the base 2. In a large bowl, combine the rinsed chickpeas, halved cherry tomatoes, diced cucumber, rinsed halved olives, thinly sliced red onion, chopped parsley, chopped mint, and roasted sunflower seeds ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
High-protein Mediterranean-style cottage cheese bowls with chickpeas, vegetables, sauerkraut for fermentation, turmeric and za’atar for anti-inflammatory and flavor, served with seeded whole-grain crackers for fiber and whole grains. Ingredients: - 4 cups low-fat cottage cheese (1% milk fat) - 2 cups cooked no-salt canned chickpeas, rinsed and drained (about 2 cans before rinsing) - 2 cups cherry tomatoes, halved - 1 large English cucumber, diced (about 2 cups) - 3/4 cup pitted Kalamata olives, rinsed, halved - 3 tablespoons extra-virgin olive oil - 2 teaspoons za’atar spice blend (low-sodium if available) - 1 tablespoon fresh lemon juice - 1/2 teaspoon ground turmeric - 1/4 cup fresh parsley, chopped - 1/4 cup fresh mint, chopped - 1 cup refrigerated sauerkraut (low-sodium variety if available) - 8 ounces seeded whole-grain crackers (about 32 crackers) - 1/3 cup roasted sunflower seeds (unsalted) - 1 small red onion, very thinly sliced (about 1/2 cup) - Fresh black pepper to taste - Optional: 1/2 cup plain kefir (for serving alongside) Instructions: 1. Spread 1 cup of cottage cheese into each of four shallow bowls as the base 2. In a large bowl, combine the rinsed chickpeas, halved cherry tomatoes, diced cucumber, rinsed halved olives, thinly sliced red onion, chopped parsley, chopped mint, and roasted sunflower seeds ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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