@pancake.princess: For the July pancake episode, we have ruffly crepes made in the style of Cafe Mutton! For the cottage cheese crepes, you’ll need: 1 cup (120 g) all-purpose flour 3/4 cup (170 g) cottage cheese, any fat content 2 large eggs 1/2 cup + 2 tbsp (141 g) water 2 tbsp (28 g) neutral oil, plus more for greasing the pan 2 tbsp (12 g) granulated sugar 1 tsp vanilla extract 1/4 tsp kosher salt 3 tbsp salted or unsalted butter, for greasing the pan (optional) Full recipe on my blog! #cafemutton #cottagecheese #crepes