@ribalsalamm: Zaatar & Cheese Manakesh in the @Ooni koda2 pro pizza oven Dough * 5 cups all-purpose flour * 2 cups lukewarm water * 2 tbsp sugar * 1 tbsp instant yeast * ½ tbsp salt Toppings Zaatar: Zaatar mixed with olive oil Cheese: A combination of mozzarella and akkawi cheese Instructions 1. Combine all the dough ingredients and knead for 10 minutes until smooth and elastic. 2. Cover and let the dough proof for 1 hour. 3. Divide the dough into 4 equal dough balls, then cover and let them rest for another hour, or until doubled in size. 4. While the dough is resting, preheat your pizza oven. 5. Once the dough has doubled, gently flatten each dough ball using your fingertips, working from the center outward. Lift the dough and carefully stretch the edges until the center becomes thin while leaving a slightly thicker rim. 6. Transfer the dough to a lightly floured pizza peel and add your desired toppings. 7. Use an infrared thermometer to ensure your pizza stone is around 800°F (425°C) before baking. 8. Bake for approximately 2 minutes, rotating the manoushe every 20 seconds for an even bake. 9. Remove from the oven, slice, and enjoy warm! #manoushe #cheesepull #zaatar #cheesebread #pizzaoven

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Sunday 05 July 2026 14:28:30 GMT