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@saleemtypist6: #pashtosong #pashtotapay #unfrezzmyaccount #viraltiktok #aveeplayer لکه د اوښکې زړه ژور نه لري داسې موجونه سمندر نه لري تا به په خپل تصویر کې څوک ځایوي؟ دلته خو څوک داسې هنر نه لري په څومره خلکو کې تنها وي سړی چې زړه لري او د زړه سر نه لري په خوله خو اوس هم خلک مینې کوي په شونډو پاړ په زړه پرهر نه لري مازیګرې په زړه د ننه ژاړي پېغلې منګی لري ګودر نه لري ستا د خبرو د منطق نه لوګی وزن بلا لري ، باور نه لري قیصه زما د مستقبل سائله چې شپه لري څنګ به سحر نه لري

@!!รคใєє๓ ฬคzīг ҭұрīรҭ!!@
@!!รคใєє๓ ฬคzīг ҭұрīรҭ!!@
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Sunday 05 July 2026 15:13:25 GMT
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saeed.ur.rehman776
Saeed ur Rehman 776 :
♥️♥️♥️
2026-07-06 18:21:18
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user565202926
No Love 😭💊👈 :
🥰🥰🥰
2026-07-05 16:44:48
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saleem__typist5
𓆩 𝐒 𝐀 𝐋 𝐄 𝐄 𝐌 !!• :
🥰🥰🥰
2026-07-05 15:34:28
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user4845099967638
Hayat Khan :
💔💔💔
2026-07-11 09:15:14
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Almost forgot to take a hit 🙏😭 #idvfyp #idv #forward #IdentityV #IDVMainCheck
Almost forgot to take a hit 🙏😭 #idvfyp #idv #forward #IdentityV #IDVMainCheck


# Saxiiix😍✅#salmooo🌷💕#follow
# Saxiiix😍✅#salmooo🌷💕#follow
A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.
A classic worth mastering, Choux Pastry 101 🤌🏼 - Chocolate Profiteroles Makes 12 For the Craquelin: 100g unsalted butter 120g plain flour 120g brown sugar 1 tbsp Vanilla Essence For the choux: 120g unsalted butter 120ml water 120ml milk 15g caster sugar Pinch salt 155g bread flour 220g egg, whisked For the vanilla custard: 6 egg yolks 225g caster sugar 45g corn flour 375ml milk 375ml cream 1 vanilla bean 45g unsalted butter For the chocolate topping: 300g good quality dark chocolate 100g cream 20g butter Craquelin: Beat all ingredients in a mixer with a paddle until combined. Roll between baking paper to 2mm thick, freeze 1 hour, cut 5cm rounds, and refrigerate until needed. Choux Puffs: Preheat oven to 180°C. In a saucepan, melt water, milk, butter, sugar and salt over medium–low heat. Add flour and stir until a thick paste forms and pulls away from the pan, about 2–3 minutes. Transfer to a mixer with a whisk and beat 1 minute to cool slightly. Slowly add eggs and whisk 2–3 minutes until smooth and shiny. Pipe 5cm rounds on a tray, top with craquelin, and bake 20–25 minutes until golden. Cool completely. Custard: Whisk yolks, sugar and cornflour until pale. Heat milk, cream, and vanilla in a saucepan to a boil. Slowly whisk into yolk mix, then return to pan and cook, stirring, until thick. Off heat, stir in butter. Cool. Finish: Pipe custard into cooled choux from the side. Melt sugar in a saucepan without stirring until amber. Dip tops of buns into caramel and set aside to cool. Serve.
#الشعب_الصيني_ماله_حل😂😂 #fypシ゚viral #ترند_تيك_توك #ترند_تيك_توك #اكسبلورexplore
#الشعب_الصيني_ماله_حل😂😂 #fypシ゚viral #ترند_تيك_توك #ترند_تيك_توك #اكسبلورexplore
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