@sajawalgujjar211: #🌹🇵🇰🌹🇵🇰💞🇵🇰💞🇵🇰🌺🇵🇰🇵🇰🇵🇰💞🇵🇰🌹🇵🇰🇵🇰 @Shahzad Chudry @Adeelgujjar @chsahzadbadr @Abdul Haq Abbasi @Chhuyy @زوہیب عباسی

sajawal Gujjar
sajawal Gujjar
Open In TikTok:
Region: PK
Sunday 05 July 2026 15:16:27 GMT
806
259
54
9

Music

Download

Comments

fazian.gujjar786
fazian gujjar786 :
Mashaallah
2026-07-06 02:39:18
1
sohailchaudhary59
Sohail chaudhry309 :
mashalla
2026-07-06 08:43:24
1
chaudharywaqas324
chaudhary Waqas :
Mashallah 🥰
2026-07-05 19:52:42
1
zubairajmal1976
ch Zubair gujjar :
mashallah
2026-07-05 15:20:01
1
mushtaqgujer0
Mushtaq Gujer🇵🇰 :
❤️❤️❤️
2026-07-05 15:24:58
1
m.a.steal.walding
M / A Steal Walding :
🥰🥰🥰
2026-07-26 07:31:03
0
haseebjanjua161
Haseeb janjua :
❤️❤️❤️
2026-07-05 19:59:41
1
mozamkhan123
mozamkhan🙂 :
🥰🥰🥰
2026-07-07 06:50:01
1
kashi.gujjar.7867
Kashi Gujjar 786 :
❤️❤️❤️
2026-07-16 11:17:51
0
user5854557401723
Waqar Ahmed :
❤️❤️❤️❤️
2026-07-06 09:31:25
1
nomanshahzad73
Noman Shahzad 🇸🇦🇵🇰🇸🇦 :
💜💜💜
2026-07-15 15:19:14
0
hadir.ali2229
Guجar. گجر :
♥️♥️♥️♥️
2026-07-06 09:45:14
1
arbazarbaz7711
Arbaz Gujjar :
🥰🥰❤️❤️
2026-07-15 02:25:40
1
asifzaman630
Asif Zaman :
🥰🥰🥰
2026-07-06 06:43:43
1
arham.mughal342
A🖤MUغAL :
🥰🥰🥰
2026-07-09 14:43:15
1
awais.ali0415
Awais Ali :
🥰🥰🥰
2026-07-06 04:20:12
1
user52296938
Gujjar🇬🇧🇬🇧Uk :
♥️♥️♥️
2026-07-08 13:30:39
1
babarg165
Babar gujjar007 :
🥰🥰🥰
2026-07-08 03:56:40
1
kabooterbazjatt
J💔J :
🥰🥰🥰
2026-07-07 06:24:55
1
chhaseeb1117
🤘♨️🌠haseeb🖤 گجر💣♥🇵🇰♥🇦🇪 :
🥰🥰🥰
2026-07-07 07:46:10
1
rajakhoudada23
Raja Tajmal zubair :
❤️❤️❤️
2026-07-05 18:12:52
1
saqibmalik228
SAقib M :
❤️❤️❤️
2026-07-05 17:40:21
1
kabooterbazjatt
J💔J :
🥰🥰🥰🥰
2026-07-07 06:24:51
1
hassangujjar30288
Hassan Gujjar292 :
🥰🥰🥰
2026-07-05 15:24:27
1
To see more videos from user @sajawalgujjar211, please go to the Tikwm homepage.

Other Videos

Who else lives olives? 🫒 Recipe -  Olive and Garlic Cream Cheese Buns  / Ingredients: For the dough: - 350g all purpose flour (2 cups + 3/4 cup + 1 tablespoon) - 35g granulated sugar (3 tablespoons) - 7g instant dry yeast  (1 packet) - 7g fine sea salt (1 teaspoon + 1/4 teaspoon) - 50g unsalted butter, melted and cooled (3 tablespoons + 1 teaspoon) - 1 large egg - 150g warm milk  (1/2 cup + 2 tablespoons) - 100g grated Cheddar Cheese (1 cup) - 100g grated Emmentaler Cheese (1 cup) For the filling: - 200g Chive Philadelphia Cream Cheese - Green Olives - Kalamata Olives - Grated Emmentaler Cheese  - An egg, for an egg wash - Microgreens, for toppings Instructions: 1. To the bowl of your stand mixer, add the flour, salt, sugar, instant dry yeast, grated Cheddar and grated Emmentaler cheese. Whisk everything together. 2. Next, add the milk, egg and melted butter. 3. Using the dough hook attachment, knead on low speed until the dough becomes smooth and forms a ball, about 6-8 minutes. 4. Once ready, transfer the dough to a clean, lightly oiled bowl. 5. Cover and let it rise at room temperature for 2 hours. 6. After 2 hours, punch the dough down and divide it into 8 equal balls, about 105 g each. 7. Place them on a large baking tray lined with parchment paper, cover and let them rise for another 1 hour. 8. Preheat the oven to 180°C. 9. Brush each bun with the egg wash. 10. Fill each bun with a little cream cheese and top with the olives. 11. Sprinkle with more grated cheese. 12. Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown. 13. Once ready, top with microgreens and serve warm. #bread #breakfastrecipes #FoodTok #asmr #baking
Who else lives olives? 🫒 Recipe - Olive and Garlic Cream Cheese Buns / Ingredients: For the dough: - 350g all purpose flour (2 cups + 3/4 cup + 1 tablespoon) - 35g granulated sugar (3 tablespoons) - 7g instant dry yeast (1 packet) - 7g fine sea salt (1 teaspoon + 1/4 teaspoon) - 50g unsalted butter, melted and cooled (3 tablespoons + 1 teaspoon) - 1 large egg - 150g warm milk (1/2 cup + 2 tablespoons) - 100g grated Cheddar Cheese (1 cup) - 100g grated Emmentaler Cheese (1 cup) For the filling: - 200g Chive Philadelphia Cream Cheese - Green Olives - Kalamata Olives - Grated Emmentaler Cheese - An egg, for an egg wash - Microgreens, for toppings Instructions: 1. To the bowl of your stand mixer, add the flour, salt, sugar, instant dry yeast, grated Cheddar and grated Emmentaler cheese. Whisk everything together. 2. Next, add the milk, egg and melted butter. 3. Using the dough hook attachment, knead on low speed until the dough becomes smooth and forms a ball, about 6-8 minutes. 4. Once ready, transfer the dough to a clean, lightly oiled bowl. 5. Cover and let it rise at room temperature for 2 hours. 6. After 2 hours, punch the dough down and divide it into 8 equal balls, about 105 g each. 7. Place them on a large baking tray lined with parchment paper, cover and let them rise for another 1 hour. 8. Preheat the oven to 180°C. 9. Brush each bun with the egg wash. 10. Fill each bun with a little cream cheese and top with the olives. 11. Sprinkle with more grated cheese. 12. Bake in the preheated oven for 20-25 minutes, or until the buns are golden brown. 13. Once ready, top with microgreens and serve warm. #bread #breakfastrecipes #FoodTok #asmr #baking

About