@cookwithhali: Cheesy Garlic Bread 🧄🧀 (No Knead & So Soft!) Ingredients: * 1 tsp yeast * 1 tbsp sugar * 343g milk (about 1½ cups) * 480g flour (about 4 cups) * 1 tsp salt * 55g softened butter (about 4 tbsp) Garlic Butter: * 113g butter (½ cup), softened * 4 cloves garlic, minced * 1 tbsp chopped parsley Instructions: 1. In a bowl, mix the yeast, sugar, and milk. Add the flour and mix until combined. 2. Add the salt and softened butter, then stretch and fold (or coil fold) until the butter is fully incorporated. 3. Cover and let the dough rise for about 2 hours, or until doubled. 4. Mix the garlic butter ingredients together. 5. Divide the dough into 4 equal portions. Flatten each one, spread 1 tbsp garlic butter, add cheese, fold it, make cuts as shown, then fold again. 6. Place in an oven-safe dish lined with parchment paper. Cover and let rest for 20 minutes. 7. Brush with milk, then bake at 380°F for 25 minutes. 8. Cover immediately after baking until no longer hot, then brush with the remaining garlic butter. #bread #garlicbread #baking #breadtok #homemadebread

mind you.. :

never heard of cheese on garlic bread, immaculate

-ˋˏ✄₳łĐɆ₦ :

It doesn't have enough cheese 😭

SeaBunni °☆° :

why do you coat bread in milk? does it make it softer?

still aj ◡̈ :

gonna see if I can go make this rq

FoxSake :

what cheese did you use?

FluffyBee :

This looks real nice

eraldd🦇 :

Im going to try it for sure it looks perfect🥰

Diamond Skies :

What cheeses did you use? I'm thinking about making that. 😋

anga lekoala :

what is the green thing.or is the spinach 🤔. then the thing ☺️

irene :

Yo how I wish I could make bread tried so many times but always a flop … this looks yummy

爱 :

I’m sick of this I see you every third scroll just bc I tried one of your recipes

heejin = mother :

i wish i could eat it

Pete & Gerry’s Eggs :

this bread looks impossibly soft 🫶

mivii🎀 :

can I use all purpose flour? 😔

yalyal :

hi because im a dummy, would u happen to have a video of making the dough? ik you have the instructions but i rather see it visually pls 🙏 thank you

nono💗 :

يبي لها شاهي ذي

estre.linhaaa :

my son, this is pão de alho

Mari🙃 :

this looks so good I literally always use all Ur recipes 💕

Shasha :

Wow 🤩

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￶ ￶ ￶ :

Looks amazing❤️

coolestarabgirl :

do you use instant yeast or active dry yeast for all the recipes?

ThePennyPanda :

I'll definitely try this

Chinook :

Can I refrigerate the dough and bake the bread the following day?

Mei2xx♌️🌻🎶 :

Yumm

𓇢𓆸𓇢 :