@stoop106: Multi anime x LEVEL UP / requested @swoops / ib @𝙀𝙉𝙈𝘼 / #edit #anime #animeedit #jjk #demonslayer

ꜱᴛᴏᴏᴘꜱ

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Region: US

Sunday 05 July 2026 15:26:55 GMT

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Comments

𝖊𝖑𝖎𝖏𝖆𝖍 :

level up slop 🫩

2026-07-05 16:01:27

2

𝙀𝙉𝙈𝘼 :

Tufff

2026-07-06 01:02:24

3

Griffin :

Are these all clips from YouTube

2026-07-06 07:46:25

0

Kyro :

peak

2026-07-05 15:55:33

1

Maxx :

Quit

2026-07-05 16:02:41

1

jimmy :

peak

2026-07-05 18:03:11

1

Freeee! :

W edit

2026-07-06 03:32:45

1

𝐙𝐞𝐧ᯓ★ :

hokyy🤤

2026-07-06 02:13:50

1

FFeditz :

peakk twin🔥

2026-07-05 23:44:40

1

Kengisedits :

This is tuff bro

2026-07-05 16:04:18

1

. :

So good bro

2026-07-05 15:30:33

1

D_LAW :

it's very good 👍🏻

2026-07-05 20:01:25

1

Beckett Franks 2 :

Ppl can’t see my vote right?

2026-07-05 15:39:04

3

ANE :

Tuff

2026-07-05 15:32:22

2

ᴋᴀʏ :

Good edit

2026-07-05 21:10:48

1

To see more videos from user @stoop106, please go to the Tikwm homepage.

Other Videos

Sourdough discard brown sugar cinnamon GIANT poptart Dough: 2 sticks softened butter 1/2c sugar or coconut sugar Vanilla Cream together then add 1 3/4c discard 2 3/4 cups flour 1/2c cornstarch 1tsp salt Filling: Combine to a paste 4 tablespoons of melted butter 1/2 cup of brown sugar 2tbsp flour 1tsp vanilla 3tsp cinnamon Icing: Whisk all together 2tbsp melted butter 1/4c brown sugar 1/2 tsp vanilla 1/3c powdered sugar 1/4tsp cinnamon Cream together butter and sugar then whisk in the discard. Add the dry ingredients and mix and knead until the dough comes together. Split into 2 and roll them out to rectangles, place the first one on a parchment lined baking sheet and Fill it with the filling leaving about 1/2-1in space on the sides. place the top on and crimp with a fork, stab in the centers a few times to allow heat to escape during baking. freeze for about 8 minutes. Preheat oven to 350°. Bake for 17-20 minutes. Allow to cool and add the icing! #poptart #sourdoughdiscard #discardrecipes #brownsugarcinnamonpoptart #giantpoptart

Sourdough discard brown sugar cinnamon GIANT poptart Dough: 2 sticks softened butter 1/2c sugar or coconut sugar Vanilla Cream together then add 1 3/4c discard 2 3/4 cups flour 1/2c cornstarch 1tsp salt Filling: Combine to a paste 4 tablespoons of melted butter 1/2 cup of brown sugar 2tbsp flour 1tsp vanilla 3tsp cinnamon Icing: Whisk all together 2tbsp melted butter 1/4c brown sugar 1/2 tsp vanilla 1/3c powdered sugar 1/4tsp cinnamon Cream together butter and sugar then whisk in the discard. Add the dry ingredients and mix and knead until the dough comes together. Split into 2 and roll them out to rectangles, place the first one on a parchment lined baking sheet and Fill it with the filling leaving about 1/2-1in space on the sides. place the top on and crimp with a fork, stab in the centers a few times to allow heat to escape during baking. freeze for about 8 minutes. Preheat oven to 350°. Bake for 17-20 minutes. Allow to cool and add the icing! #poptart #sourdoughdiscard #discardrecipes #brownsugarcinnamonpoptart #giantpoptart

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