@lhiipe0: Vamo Brasil 😭🙏🏾

Felipe Oliveira

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Region: BR

Sunday 05 July 2026 16:01:11 GMT

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No Watermark .mp4 (6.9MB) No Watermark(HD) .mp4 (6MB) Watermark .mp4 (7.25MB) Music .mp3

Comments

Francisco Vieira :

Rafinha voltou gente 😫

2026-07-05 16:28:50

78

Alfredo berinjela :

vim do futuro, brasil perdeu de 2 a 0

2026-07-05 22:10:11

15

Alex :

3🇧🇷X2🇳🇴🙏🏼

2026-07-05 16:23:10

32

Kal Olivier :

Pedi a Deus pra nós não pegar goleada 😂

2026-07-05 16:08:40

8

BATMAN DO SUL :

2x1

2026-07-05 22:06:59

4

Elias Costa :

pegamos foi de 2x0 😭

2026-07-05 22:08:02

4

卂ㄥ乇乂卂几ᗪ尺乇 :

já perderam um pênalti

2026-07-05 20:29:10

5

stlima134 :

brasil 2 Noruega 1

2026-07-05 16:18:00

2

|AQUELE_GL1TCH| :

os vídeos dele são MUITO bons minha mãe adora ver seus vídeos comigo kkk

2026-07-05 16:07:45

2

antonyell77 :

1

2026-07-05 16:03:51

0

victor :

2026-07-05 16:16:32

1

xandingoat :

Que raiva dessa seleção pqp

2026-07-05 22:11:08

1

Renato Lima :

Eu vendo o vídeo depois da derrota

2026-07-05 22:41:50

0

naildoferreira546 :

meu time tá nu jogo vamos qui vamos gente torcer pro Portugal vamos qui vamos

2026-07-05 23:12:58

0

hz_barki👺💰🥷🏿 :

2026-07-05 22:59:24

0

Junior :

kkkkkkkkk

2026-07-05 16:05:04

0

To see more videos from user @lhiipe0, please go to the Tikwm homepage.

Other Videos

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woi Cok wa Cok🔊🔊 .... #nadadering #whatsapp #nitification #notifkeren #akangringtone #notifwhatsapp

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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

انتهي الحلم رسميا ❌💔 .. البرازيل و نيمار خارج كأس العالم 😢 !.. #تيم_يامال⚜️ #نيمار

انتهي الحلم رسميا ❌💔 .. البرازيل و نيمار خارج كأس العالم 😢 !.. #تيم_يامال⚜️ #نيمار

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