@_jackperez_: PHILLY CHEESESTEAK LOADED POTATOES 🥩🧀🥔 (Makes 5 Servings: Each Serving is 1 Loaded Potato) Macros (Per Serving): -567 Calories -15g Fat -53g Carbs -5g Fiber -60g Protein If you want more recipes like this, check out my recipe cookbook with over 300+ recipes and FREE LIFETIME UPDATES! Link in bio 🔗 or Jackedcookbook.com 📘👀 Ingredients: -5 Medium Russet Potatoes (~250g each) -2 lbs Top Sirloin Steak, sliced very thin (907g) -2 Green Bell Peppers, thinly sliced (300g) -1 Medium Yellow Onion, thinly sliced (150g) -1 Tbsp Worcestershire Sauce (15mL) -1 tsp Garlic Powder -1 tsp Salt -1/2 tsp Black Pepper -5 Slices Provolone Cheese (100g) -1 Cup White Cheddar Cheese, shredded (112g) -Olive Oil Spray Instructions: (all kitchen tools linked in my bio) 1.) Bake potatoes at 400°F for 50–60 mins until fork tender. 2.) Cook peppers and onion until softened; set aside. 3.) Cook steak with Worcestershire and seasonings until browned, then mix with peppers and onions. 4.) Slice potatoes open and lightly mash. Add a slice of provolone to each potato. 5.) Fill with steak mixture, top with white cheddar, and bake 5–10 mins until melted. 6.) Store 4–5 days (freeze longer); reheat in the microwave or air fryer. Enjoy! #cooking #Recipe #lowcalorie #highprotein #mealprep

Jack Perez

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Region: US

Sunday 05 July 2026 16:09:17 GMT