@antonycookes: Salmon tempura ramen - a very lovely dinner. For the dashi broth: Onion Dried shiitake mushrooms Bonito flakes Kombu Garlic Ginger Peppercorns Soy sauce For the tempura salmon Mix cornflour, soda water and a tsp of baking powder until it’s the texture of thick cream. Put the fish pieces in it. Heat a pan deep with oil. Test it’s hot enough by throwing in a drop of the batter. If it fizzes vigorously it’s ready. Don’t let it overheat or smoke. Dunk in the salmon leaves giving them enough space. Depp fry them until the coating has crisped - 3 mins or so should be enough. #tempura #salmon #ramen #noodlesoup #japanesefood

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Sunday 05 July 2026 16:11:12 GMT