Easy Asian Beef Bowls These Easy Asian Beef Bowls are a quick, flavorful dinner the whole family will love! Ready in about 20 minutes, this easy ground beef recipe is perfect for busy weeknights or meal prep! Ingredients For the Beef 1 lb ground beef 1/2 diced onion ¼ cup packed brown sugar ¼ cup reduced-sodium soy sauce 2 tsp sesame oil ¼ tsp ground ginger 1½ tbsp minced garlic 2 green onions, thinly sliced ¼ tsp sesame seeds For the Rice 2 cups cooked white rice ½ tsp salt ½ tbsp rice vinegar 1 tsp granulated sugar Spicy Mayo ⅓ cup mayonnaise 1 tbsp sriracha 2 tsp rice vinegar 2 tsp granulated sugar Cucumber Salad ½ English cucumber, thinly sliced 1 tbsp soy sauce 1 tbsp hoisin sauce Chili crunch, to taste Sesame seeds, to taste Directions 1. Prepare the rice according to your rice cooker's instructions. Once cooked, stir in the salt, rice vinegar, and sugar, if using. 2. While the rice cooks, whisk together the brown sugar, soy sauce, sesame oil, crushed red pepper flakes, ground ginger, and minced garlic in a small bowl. Set aside. 3. Heat a large skillet over medium-high heat. Add the ground beef and cook until it begins to brown. Add the sliced green onions and continue cooking until the beef is fully cooked. Drain any excess grease if needed. 4. Pour the prepared sauce over the ground beef and stir until everything is well coated. Simmer for 2–3 minutes, allowing the sauce to thicken slightly. 5. In a medium bowl, combine the sliced cucumber, soy sauce, hoisin sauce, chili crunch, and sesame seeds. Toss until evenly coated. 6. In a small bowl, whisk together the mayonnaise, sriracha, rice vinegar, and sugar until smooth. 7. Assemble the bowls by adding the seasoned rice, topping with the Asian beef and cucumber salad, then drizzle generously with the spicy mayo. Garnish with extra green onions and sesame seeds, if desired. #EasyRecipe #quickrecipes #mealprep #easydinner #groundbeefrecipe - @caitlynskitchen