@dianasveganlife: Vegan gorditas are one of my favorite foods 😋 🌱 Ingredients 8 gorditas (2 servings): 1 cup maseca (corn flour) 1 cup warm water 1 tsp salt Beyond meat stuffing: Beyond meat Potatoes New Mexico hatch green chile (I like the one from @505Southwestern) Beans stuffing: Refried pinto beans Soy chorizo Vegan cheese Recipe: To make gordita dough, mix the maseca, water, and salt well. Once dough is formed, form 8 equally sized balls. Flatten on a tortilla press leaving it slightly thicker than a tortilla would be (about 3in in diameter for these). Warm a pan and spray with oil. Cook the gorditas 3-5 min on each side on medium heat. Once cooked, allow to cool down for a couple of minutes. Once slightly cooled, use a knife to slice open the gordita. Be careful to not cut through the top or bottom, it should be a pocket. Stuff it with desired stuffing and enjoy! @Fig App #figpartner #gorditas #veganmexican #vegandinner #veganlunch

Diana's Vegan Life

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Sunday 05 July 2026 16:26:25 GMT