@hammad.labib: 📖 بخش دوم: ادامه‌ی نشانه‌های وقف در قرآن 📖 ◽️ «ط»: وقف جائز (محل مناسب برای وقف) ✅ ◽️ «لا»: وقف ممنوع (ادامه دادن بدون قطع کلام) 🛑 💡 در ادامه‌ی ویدیوی قبل، شناخت این دو علامت هم برای تلاوت صحیح و درک معنای آیات بسیار حیاتی است. ✨ #علوم_قرآنی #تجوید #تلاوت_قرآن #آموزش_قرآن #virl_video

Hammad Labib
Hammad Labib
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Region: OM
Sunday 05 July 2026 16:26:19 GMT
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muhammadmujahidah81
Mohaamad Omar Ahmadi :
درسپاره پنجم وقف لا آمده قرای عرب وقف میکند معلومات داده ممنون سازید
2026-07-20 04:58:52
0
mujadedi
Afghan poet افغان شاعر :
جزکم الله خیرا
2026-07-17 21:03:12
1
nabilghafari123
nabilghafari123 :
قاری صاحب ایا ط وقف مطلق نیست
2026-07-06 08:37:22
1
nooriaalikhil
Noor :
تشکر استاد ومحترم از تلاوت زیبای تان استاد محترم قبلا هم درخواست کدم که میشه صفات ومدهاره برما تشریح کنین لطفا
2026-07-06 14:58:20
0
ahmad.uzair01
Ahmad Uzair :
2026-07-06 07:37:23
1
tur.af4
T :
جزاک الله خیر استاد اخی جان الله متعال ج از شما راضی شود 🤲🤲🤲🤲🤲❤️❤️
2026-07-06 03:53:47
1
laila.walizada4
lailawalizada1 :
2026-07-06 17:01:03
1
ebrahimi.nazifa
Ebrahimi Nazifa :
تشکر زنده باشی استاد
2026-07-07 12:28:09
2
skw863
Wsanakabulzai :
حجرش نصیب تان
2026-07-06 21:34:15
2
jan91512
jan :
ماشاالله ماشاالله❤️
2026-07-13 17:44:18
1
green7cold
Green & Cold :
ماشاءالله
2026-07-05 18:23:32
1
maliha.tokehy
Maliha Tokehy :
جزاک الله خیرآ استاد محترم خداوند همیشه پشت پناهت باشد🤲💚💚
2026-07-16 08:47:46
1
techerdano
Teacher Bano :
یک جهان سپاس استاد گرامی خداوند متعال اجروپاداش نصیب تان بگردانه
2026-07-05 17:47:15
3
arhelmand
arhelmand :
ماشاالله ماشاالله الله دی اجرونه درکړی ماشاالله
2026-07-06 07:02:23
2
latifanawabi
latifanawabi :
2026-07-06 03:28:26
1
user679477683506
azizi :
ماشاالله
2026-07-05 21:39:40
1
abdulwodood.shinw
Abdulwodood Shinwary :
ماشاالله
2026-07-06 16:41:06
1
green7cold
Green & Cold :
برادر گلم سلام و عليكم.
2026-07-06 18:34:00
1
mari.hadi2
Mari Hadi :
ما شاءالله الحمدالله
2026-07-06 16:50:48
1
dr...frishta.afgh
DR.. FRISHTA AFGHANI🇦🇫🇦🇫 :
خداوند طول عمر نصیب تان گرداند🥰
2026-07-05 17:12:04
4
freestyleadver
freestyleadver :
جزاك الله خير
2026-07-05 21:32:30
1
seyar.qaharzada
Seyar Mazari👑 :
ماشاالله❤️🕋☝️
2026-07-05 19:09:04
1
emalamiri42
emalamiri42 :
ماشالله ❤️
2026-07-05 18:42:13
1
t_azimi0
t_azimi0 :
2026-07-06 05:29:01
1
zuhaira.muhammadi
Zuhaira Muhammadi :
سبحان الله استاد گرامی چی صدایی زیبایی
2026-07-05 16:50:44
2
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Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.
Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

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