@bennysplate: Doing it big time with this chunk of a tomahawk on the charcoal A loose version of a cafe de paris butter sauce with; Dijon Worcestershire sauce Anchovies Chilli powder White pepper Curry powder Chives Tarragon Sage Parsley Basil Oregano Wild fennel Marjoram flowers Garlic Ginger Shallot Capers Chillies Guernsey butter Bigs ups @Waitrose & Partners #tomahawk #cookingwithfire #cafedeparis #steaktime #buttersauce

Arvolongys :

lol ‘non pretentious, everyday food’…. He says as he cooks a tomahawk with a l’encracote sauce, over a Japanese charcoal bbq…..

js10102 :

What size grill do you have mate ? Thanks

Jim :

Literally the perfect meal mate. Inspired me to get back outside grilling 🥹

אומרי ששון :

hajmahal :

Wow looks amazing man

Jacob White :

Leng

lilpiggy :

Holy moly

J :

big props for actually saying the type of oil!!

hellonlegs 🇬🇬🏝🍹 :

how yummy 😋

Tom Daley :

Looks great man

julius :

Looks amazing. The colour on that steak is perfect!

Jack’sDailyBites :

Everything looks so tasty 🤤

John Smith :

niiiice

fisky44 :

Where do you get the smaller mesh grill plates from? I’m looking for something similar for my bbq

Lydia baking :

Sauce is top notch

Fred Fernandes219 :

Glorious.

Aidotato42 :

Your need a food processor bro

Braxton Spencer :

This looks fantastic

How’s it going? :

Bloody lovely 👌👌👌

lily 𓎩 ⋆｡°✩ :

🤩

London Foodie Blog :

😍😍