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@gold3nlox: 4-way stretch yoga scrubs 🤍 #comfyscrubs #scrubs #healthcareapparel #healthcareemployee #scrubset

✨Gold3nlox✨
✨Gold3nlox✨
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Region: US
Sunday 05 July 2026 16:38:24 GMT
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shovel68
shawn hovel :
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2026-07-06 00:37:17
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Pumpkin Sugar Cookies Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1/2 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup pumpkin purée 1 large egg 1 teaspoon vanilla extract 1/2 cup granulated sugar, for rolling Directions: 1. Preheat the oven to 350°F and line two baking sheets with parchment paper. 2. Whisk flour, baking powder, baking soda, salt, and pumpkin pie spice in a medium bowl. 3. Beat butter and 1 cup sugar until light and fluffy. Add pumpkin purée, egg, and vanilla, mixing until smooth. 4. Gradually add the dry ingredients and mix just until a soft dough forms. Chill for 30 minutes. 5. Scoop the dough into 1 1/2-inch balls, roll each in the remaining sugar, and place them about 2 inches apart on the prepared baking sheets. Gently flatten the tops. 6. Bake for 10 to 12 minutes, until the edges are set but the centers remain soft. Cool on the baking sheet for 5 minutes, then transfer to a wire rack. Prep Time: 15 minutes Chilling Time: 30 minutes Cooking Time: 12 minutes Total Time: 57 minutes Kcal: 135 per cookie Servings: 24 cookies
Pumpkin Sugar Cookies Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon pumpkin pie spice 1/2 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup pumpkin purée 1 large egg 1 teaspoon vanilla extract 1/2 cup granulated sugar, for rolling Directions: 1. Preheat the oven to 350°F and line two baking sheets with parchment paper. 2. Whisk flour, baking powder, baking soda, salt, and pumpkin pie spice in a medium bowl. 3. Beat butter and 1 cup sugar until light and fluffy. Add pumpkin purée, egg, and vanilla, mixing until smooth. 4. Gradually add the dry ingredients and mix just until a soft dough forms. Chill for 30 minutes. 5. Scoop the dough into 1 1/2-inch balls, roll each in the remaining sugar, and place them about 2 inches apart on the prepared baking sheets. Gently flatten the tops. 6. Bake for 10 to 12 minutes, until the edges are set but the centers remain soft. Cool on the baking sheet for 5 minutes, then transfer to a wire rack. Prep Time: 15 minutes Chilling Time: 30 minutes Cooking Time: 12 minutes Total Time: 57 minutes Kcal: 135 per cookie Servings: 24 cookies

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