@mycozybakesbyabyz: Burnt Basque Cheesecake ✨ 500g (2 blocks) soft room temp cream cheese (I use Philadelphia) 100g (1/2c) - 150g (3/4c) granulated sugar 3 large eggs 2 tsp vanilla 250ml (1 c) heavy cream / all purpose cream 2 tbsp flour 1 tsp salt Instructions: Prepare a 7" springform pan and line the bottom and the sides with 2 layers of parchment paper. Preheat oven to 220C (425F) In a bowl, mix together the cream cheese and the sugar using a wooden spoon/ spatula. Once mixed, shift to a whisk and whisk until soft. If you're using a mixer, skip this step and use the mixer on medium speed until well incorporated. Add the eggs one at a time, mixing well before adding the next one. Then mix in the vanilla. In a small separate bowl, mix the flour, salt, and heavy cream. Pour this over to the cream cheese mixture then mix well. Strain the cheesecake batter while transferring to the pan to avoid lumps in the cheesecake. Bake for 35 to 40 mins or until the top is a bit burnt but the center remains jiggly when you give the pan a little shake. Once baked, let cool for 30 mins then transfer to the fridge to chill overnight for best results ✨ #burntcheesecake #bakingtherapy #bakingtiktok #baking #foodieph

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Sunday 05 July 2026 16:41:44 GMT