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Sunday 05 July 2026 16:48:29 GMT
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Viral Ahmed/lazy cat no bake cake with full recipe and measurements  Ingredients: 1. Readymade chocolate loaf. I got this one from @Aldi UK  and it is the best and cheapest loaf around. It’s so chocolatey and fudged, I love it!  2. 300 g cream cheese but I didn’t want it to resemble a cheesecake much so I did 150 g cream cheese and 150 g mascarpone 3. 1 tbsp vanilla extract 4. 100 g condensed milk 5. 270 g double cream (This is 1 @elmlea double cream pot) Chocolate ganache 1. 1:1 ratio which means equal parts of both double cream and chocolate. I did 270 ml elmlea double cream and 270 g chocolate. Crispy topping  1. 200 g Coco pops or rice crispies.  2. 70 g chocolate 3. 1 tbsp cocoa powder Steps: 1. The whole point of this case is for it to be quick and easy so do yourself a favour and buy a shop made cake. 2. Cut cake into thin slices and place on the bottom off a deep dish. Mine was enough to feed 20 people. 3. Mix cocoa powder and milk together to make the chocolate milk and layer over the cake. 4. Pop dish in the fridge whilst you make the cream mixture. 5. Whisk the cream cheese/mascarpone, vanilla extract and condensed milk for a minute. 6. Now add the double cream and whip until soft peaks form. No sugar necessary as the condensed milk is sweet enough.  7. Add to the cake layer and pop back in the fridge whilst you make the ganache and crispy topping. 8. Add the double cream and chocolate to a bowl and heat up at 30 seconds intervals for a total of 2 minutes. Mix at each interval until combined to make a silky smooth chocolate ganache.  9. Make the crispy topping by melting some chocolate and combining that with the coco pops or Rice Krispies. Add the cocoa powder to that and shake shake shake until each grain is coated and separated. 10. Now take the dish out the fridge, layer with ganache, and crispy topping and chill in the fridge before serving.  #lazycatcake #ahmedcake #ahmedalzamel #nobakecake #chocolatecake #chocolatedessert
Viral Ahmed/lazy cat no bake cake with full recipe and measurements Ingredients: 1. Readymade chocolate loaf. I got this one from @Aldi UK and it is the best and cheapest loaf around. It’s so chocolatey and fudged, I love it! 2. 300 g cream cheese but I didn’t want it to resemble a cheesecake much so I did 150 g cream cheese and 150 g mascarpone 3. 1 tbsp vanilla extract 4. 100 g condensed milk 5. 270 g double cream (This is 1 @elmlea double cream pot) Chocolate ganache 1. 1:1 ratio which means equal parts of both double cream and chocolate. I did 270 ml elmlea double cream and 270 g chocolate. Crispy topping 1. 200 g Coco pops or rice crispies. 2. 70 g chocolate 3. 1 tbsp cocoa powder Steps: 1. The whole point of this case is for it to be quick and easy so do yourself a favour and buy a shop made cake. 2. Cut cake into thin slices and place on the bottom off a deep dish. Mine was enough to feed 20 people. 3. Mix cocoa powder and milk together to make the chocolate milk and layer over the cake. 4. Pop dish in the fridge whilst you make the cream mixture. 5. Whisk the cream cheese/mascarpone, vanilla extract and condensed milk for a minute. 6. Now add the double cream and whip until soft peaks form. No sugar necessary as the condensed milk is sweet enough. 7. Add to the cake layer and pop back in the fridge whilst you make the ganache and crispy topping. 8. Add the double cream and chocolate to a bowl and heat up at 30 seconds intervals for a total of 2 minutes. Mix at each interval until combined to make a silky smooth chocolate ganache. 9. Make the crispy topping by melting some chocolate and combining that with the coco pops or Rice Krispies. Add the cocoa powder to that and shake shake shake until each grain is coated and separated. 10. Now take the dish out the fridge, layer with ganache, and crispy topping and chill in the fridge before serving. #lazycatcake #ahmedcake #ahmedalzamel #nobakecake #chocolatecake #chocolatedessert

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