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@user3171761095186: #الشعب_الصيني_ماله_حل😂😂
قروشه
Open In TikTok:
Region: SA
Sunday 05 July 2026 17:02:04 GMT
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Music
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No Watermark .mp4 (
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4.15MB
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Watermark .mp4 (
8.62MB
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Music .mp3
Comments
adel.m93 :
اكيد درسهم ذا
2026-08-02 14:30:06
17
يااااارب رضاااااااك :
الحركه الاخيره قوه 😂😂😂😂
2026-07-30 20:46:17
5
الملكة :
هههههههه
2026-08-24 11:46:55
0
nouf :
😅😅😅🤣🤣
2026-08-24 04:03:27
0
الخال🍁🤍 :
ههههههههه🤣
2026-08-24 06:30:14
0
𝓘𝓼𝓼𝓪𝓶 🇾🇪 :
سهله
2026-08-19 13:46:03
2
محمد رضا :
غلط! الجواب واحد في المشفى وواحد في السجن 😂
2026-08-17 11:09:59
2
الحمد الله ،🤍 :
اقنعتيني انه ذكي 😂
2026-08-10 02:22:39
2
ناصر العقيل :
جاوبت ٥٤٠ قبل يقول عمر ١٣ ، هل هو صح ؟؟
2026-07-31 09:37:05
3
hhhhhhhhhhhhhgrgjg :
2026-08-06 13:31:50
2
عبدالرحمن📚🤍 :
الجواب
2026-08-02 07:19:15
2
:ساᬼـمي❤⍣⃟ᬼالــــشهـ👑⃟ᬼــا ـب :
قالوا له : ابوك مات برصاصة في جبهته قال : الحمد لله سلم الله على عيونه
2026-07-31 06:11:02
2
تاج الراس :
2026-08-08 15:13:22
0
عبدالكريم عماد :
قووووه واااصل
2026-08-19 09:59:10
0
rakanywx :
الناتج 62.999
2026-08-09 16:19:28
0
مطنوخ مارب :
هههههه 😂
2026-08-13 07:36:23
0
أبو عمارالحميقاني :
ههههه
2026-08-22 20:04:06
0
To see more videos from user @user3171761095186, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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