@mix_vibes.24: هاذا هو المومن الفتال🤣🤣🤣🤣🤣#اليمن_صنعاء_تعز_اب_ذمار_عدن_وطن_واحد #دعمكم_لايك_ومتابعه_واكسبلور_حته_استمر #مصر_السعوديه_العراق_فلسطين #creatorsearchinsight #اكسبلورexplore

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f.saleh88
f.saleh88 :
فضحته انه منافق😀😀😀
2026-07-24 19:38:44
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نـايـف :
ههههههههههههههههههههههههههههههههه ههههههههههههههههههههههههههههههههه
2026-07-21 21:10:04
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حمودي ود كيان :
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إذا بليتم فاستتروا 😂😂😂
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ســين…£ :
يابنها ماخذها من تحت لتحت
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WD Eismail💫🪽👑 :
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مادارا 97 ؟ :
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Lemongrass chilli oil noodles 😋 1/2 lb ground beef 2 packs Taiwanese squiggly noodles or your preferred wheat noodles green onions, sliced thinly Sesame seeds sesame oil (optional) For the chilli oil sauce 3 tablespoons Lemongrass Chilli Oil  2 tablespoons black vinegar 2 tablespoon soy sauce 3 tablespoon sesame paste To make the chilli oil sauce: In a clean bowl add 3 tablespoon of lemongrass chilli oil, 2 tablespoon of black vinegar, 2 tablespoon of soy sauce, 3 tablespoon of sesame paste, and whisk it all together. Cook the noodles according to the directions on the package, drain, and set aside. Warm up your a large saute pan over medium-high heat and place your ground beef and garlic on the hot surface. Break up the ground meat with a wooden spoon and cook until there’s color, about 3 to 4 minutes. Add salt and pepper and give it a good mix. Drain the excess “beef juice” using a fine mesh sieve. Alternatively, you can scoot the meat to one side and tilt the pan to spoon out excess drippings. Place the meat back in the pan on the stove and add 1 tablespoon of soy sauce, 1 table spoon of black vinegar, throw in some basil leaves (as much as possible but don’t go crazy! Just enough for fragrance and color). Once the meat is cooked take it off the heat.  Lay the sauce down in a bowl or a deep dish, layer the cooked noodles, scoop in the ground beef, drizzle a little bit of sesame oil (if using), and top with green onions. Mix it up and enjoy (: . . . #Recipe #recipeshare #recipeoftheday #recipeideas #recipevideo #easymeals #EasyRecipe #noodles #chillioil
Lemongrass chilli oil noodles 😋 1/2 lb ground beef 2 packs Taiwanese squiggly noodles or your preferred wheat noodles green onions, sliced thinly Sesame seeds sesame oil (optional) For the chilli oil sauce 3 tablespoons Lemongrass Chilli Oil 2 tablespoons black vinegar 2 tablespoon soy sauce 3 tablespoon sesame paste To make the chilli oil sauce: In a clean bowl add 3 tablespoon of lemongrass chilli oil, 2 tablespoon of black vinegar, 2 tablespoon of soy sauce, 3 tablespoon of sesame paste, and whisk it all together. Cook the noodles according to the directions on the package, drain, and set aside. Warm up your a large saute pan over medium-high heat and place your ground beef and garlic on the hot surface. Break up the ground meat with a wooden spoon and cook until there’s color, about 3 to 4 minutes. Add salt and pepper and give it a good mix. Drain the excess “beef juice” using a fine mesh sieve. Alternatively, you can scoot the meat to one side and tilt the pan to spoon out excess drippings. Place the meat back in the pan on the stove and add 1 tablespoon of soy sauce, 1 table spoon of black vinegar, throw in some basil leaves (as much as possible but don’t go crazy! Just enough for fragrance and color). Once the meat is cooked take it off the heat. Lay the sauce down in a bowl or a deep dish, layer the cooked noodles, scoop in the ground beef, drizzle a little bit of sesame oil (if using), and top with green onions. Mix it up and enjoy (: . . . #Recipe #recipeshare #recipeoftheday #recipeideas #recipevideo #easymeals #EasyRecipe #noodles #chillioil

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