@igmodern: อาาาาาสะ อิน ไทยแลนด์ #BABYMONSTERxRAGNAROK #BABYMONSTER #ASA

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Sunday 05 July 2026 17:21:28 GMT
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One of my favorite meals and it's the best thanks to @Recipiada for carrying the best rice ever from Arosis 🍚 Use my code
One of my favorite meals and it's the best thanks to @Recipiada for carrying the best rice ever from Arosis 🍚 Use my code "yiannabouikidis" for 10% off 🤍 Keftedakia (Greek Meatballs) Ingredients: * 1 lb ground beef (450g) * 1 small onion, finely chopped (about ½ cup) * 3 tbsp breadcrumbs (~20g) * 1–2 tbsp olive oil (15–30 ml) * 1 egg * 1 tsp salt * Pepper, to taste * ½ tsp paprika * 1 tsp dried oregano * 1 tsp dried mint (or 1 tbsp fresh) * 2 tbsp chopped parsley (fresh) Instructions: 1. In a large bowl, combine all ingredients. 2. Mix well (don’t overwork the meat). 3. Form into small meatballs. 4. Heat olive oil in a pan over medium heat. 5. Brown the meatballs on all sides 6. Set aside. ⸻ Red Sauce Ingredients: * 2–3 tbsp olive oil (30–45 ml) * 2 cups tomatoes (~400g) * ½ cup tomato sauce (120 ml) * Salt & pepper, to taste * 1 tsp oregano Instructions: 1. Heat olive oil in a pan. 2. Add tomatoes (cut off tip of tomatoes so easier to pull of skin). 3. Season with salt, pepper, and oregano. 4. Simmer for 10–15 minutes. Then pull the skin off 5. Add 1/2 cup of tomato sauce 6. Add meatballs into the sauce and cook together for another 10 minutes until fully cooked. ⸻ Rice (Pilafi Style) Ingredients: * 1 cup Arosis Pilafi rice (~180g) * 2 cups water (480 ml) * 1–2 tbsp olive oil * ½–1 tsp salt Instructions: 1. Heat olive oil in a pot. 2. Add rice and lightly toast for 1–2 minutes until you hear the noise. 3. Add water and salt. 4. Bring to a boil, then lower heat and cover. 5. Cook for 10 minutes until water is almost absorbed. 6. Cover with a towel or paper towel and a lid and leave alone for 10 minutes. 6. Fluff with a fork. ⸻ Serve Plate the rice, top with the keftedakia and plenty of sauce 🤍 #greek #greektiktok #greekfood #fyp #greekrecipe

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