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@mummysthanksgiving: My outfit is from @HERTTYS_CROCHET🧶🪡🧶🇬🇭 #fypシ #viralvideo #kidmodel #aseda

Aseda De Model 🇬🇭 🇬🇭🇺🇸
Aseda De Model 🇬🇭 🇬🇭🇺🇸
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Region: GH
Sunday 05 July 2026 17:36:19 GMT
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Comments

kleva_jewel
Kleva_Jewel 💎 🇬🇭 :
Rain on my queen 🫅 🥰
2026-07-05 19:31:01
2
sukzyyyy
suksin baby 🥰😍 :
your outfit ateeeee ❤️
2026-07-05 17:50:56
0
kleva.on.heels
Kleva on heels🇬🇭🇩🇪👠 :
Go girl
2026-07-06 14:16:34
0
danmanutd
ghadom :
well done 😊
2026-07-20 17:59:47
0
britney.luxe02
Britneyyy._ 🎀 :
Babyyyyy❤️
2026-07-05 17:56:06
0
astandergh
Nana ❤️❤️❤️ Ama 🫦🫦 Best :
😂
2026-07-07 13:28:40
0
klevajewel1
Kleva's Backup :
❤️
2026-07-06 00:55:42
0
anndemodel
anndemodel🇬🇭🇬🇪🇨🇮 :
🥰🥰🥰
2026-07-05 18:49:44
0
mosesclynnhaaquartey
NaaSkylar😍❤️ :
❤️❤️❤️
2026-07-05 17:43:04
0
systaephyea1
Systa Ephyea ❤️ 😍 💖 ❣️ 🇬🇭 :
❤️❤️
2026-07-08 09:33:41
0
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go do it then
go do it then
Follow for daily content ideas to grow your brand or business #marketingstrategy #marketing #socialmediamarketing #contentidea #contentideas
Follow for daily content ideas to grow your brand or business #marketingstrategy #marketing #socialmediamarketing #contentidea #contentideas




#xuhuongtiktok #hokkaido #hopdungthucphamhokkaido #inochi
#xuhuongtiktok #hokkaido #hopdungthucphamhokkaido #inochi
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎
No knead. No fancy skills. Just patience. This is the famous Jim Lahey artisan bread that blew up across America. Drop 🤎 if you’re baking this rustic loaf this weekend! Ingredients: 🌾 400g all-purpose flour (3 cups) 🧂 7g kosher salt (1 ¼ tsp) 🌿 1g instant yeast (¼ tsp — tiny amount!) 💧 300g lukewarm water (1 ⅓ cups) ✨ Extra flour / cornmeal for dusting Steps: Mix: Combine flour, salt and yeast in a bowl. Pour in water, stir with a spoon until shaggy sticky dough forms. No kneading! 🥄 Long ferment: Cover tightly. Let sit 12–18 hours at room temp (overnight preferred). The dough bubbles up and develops deep flavor ⏳ Shape: Scrape dough out onto floured surface. Gently fold edges in to form a loose ball. Rest 30 mins, covered. Preheat: Put your Dutch oven (with lid) into oven, preheat 450°F / 230°C. Bake: Place dough on parchment paper, lower into hot pot. Bake covered for 30 mins. Remove lid, bake another 15 mins until deep golden & crust crackles 🔥 Cool: Transfer to rack. Let cool at least 30 mins before slicing. Enjoy that crispy crust & holey chewy crumb 🤎

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