@thomasrossini1: Anche da voi ha rinfrescato in questi giorni?

Thomasrossini1

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Sunday 05 July 2026 17:51:48 GMT

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Comments

crisazo30 :

Scappa da questi nonni. Non ti fanno più parlare!

2026-08-09 12:58:39

119

joeleletiziaa :

2026-07-05 19:51:57

464

17🍀🏴 :

non ho chiuso occhio a causa del caldo

2026-07-05 17:54:30

272

pazzamery :

ma chi è 😳😳😳😳

2026-07-10 09:26:41

203

Patrizia :

insopportabile sto ragazzo

2026-07-05 19:39:08

47

💎iamprincessXENIA👑 :

Ma quello chi è 😳😳😳

2026-07-12 13:10:01

24

Marienkäfer :

Ma chiudi la bocca quando mangi

2026-07-06 15:21:03

10

love_love. :

auguri ecco thomas

2026-07-05 17:59:42

13

sugolo :

caspita ma sti nonni sono dei mega avari! si vive na volta solo

2026-07-27 08:06:40

71

Turbo Diesel :

magna a bocca chiusa te piasse no sbocco

2026-07-06 04:54:48

12

Ale_Liguori :

Ma che c'é ne frega l'imbecille di turno

2026-07-05 17:55:29

20

sharon :

pure tu nonni dicono che sei sciocco per non dire altro

2026-07-05 18:25:15

7

Lanzo☣️ :

Aspettiamo il video che stanotte ti sei svegliato per il caldo allora

2026-07-05 18:24:26

46

19❤️🪽 :

?

2026-07-06 11:26:35

23

Gnagna Stefy :

ma perché trattano male il nipote... è brutta sta cosa

2026-08-28 05:39:44

6

Michele :

Mangia e dorme

2026-07-06 04:54:38

17

pazzamery :

ma magna e non rompere

2026-07-05 19:25:26

8

Giorgio il sium :

Chi è?

2026-07-06 10:41:49

11

gian_i98 :

Non si può accedere

2026-07-05 17:56:27

7

noemi :

Ma come fai a sopportarli

2026-08-11 11:14:39

0

Irina🌼 :

Thomas, bella live oggi! Tua mamma ti voleva davvero bene! Ma ricordati, che le persone che ci hanno voluto bene non ci lasciano mai! Potremo vivere portando nel nostro cuore quello che ci hanno lasciato, e ricordarci sempre, anche nelle situazioni difficili, in una giornata in cui non stiamo bene… cosa ci avrebbero detto, come ci sarebbero state vicine… e questo tu, puoi farlo in ogni momento, perché la tua mamma vive in te!💚

2026-07-05 18:50:56

3

Vero ‘ :

Ma chi c era sulla zanzariera? Uno spione o un fantasma

2026-07-06 12:13:38

2

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CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

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