@momma.cooking: Recipe Name Creamy Garlic Mushroom Chicken Thighs Ingredients 1. 6 bone-in, skin-on chicken thighs 2. 2 tbsp olive oil 3. 2 tbsp butter 4. 8 oz (225 g) mushrooms, sliced 5. 1 small onion, finely diced 6. 4 garlic cloves, minced 7. 1 tsp Italian seasoning 8. 1 tsp dried thyme 9. 1 tsp paprika 10. 1 tsp salt 11. ½ tsp black pepper 12. 1 tbsp all-purpose flour 13. 1 cup chicken broth 14. ¾ cup heavy cream 15. ½ cup grated Parmesan cheese 16. 1 tsp Dijon mustard (optional) 17. 2 tbsp chopped fresh parsley 18. Fresh rosemary or thyme for garnish Recipe 1. Pat the chicken thighs dry and season with salt, pepper, paprika, Italian seasoning, and thyme. 2. Heat olive oil in a large skillet over medium-high heat and sear the chicken skin-side down until golden and crispy. 3. Flip the chicken, cook for another 3–4 minutes, then remove and set aside. 4. Melt the butter in the same skillet and sauté the onions until softened. 5. Add the garlic and sliced mushrooms, cooking until the mushrooms are browned and tender. 6. Sprinkle in the flour and stir for 1 minute to eliminate the raw flour taste. 7. Pour in the chicken broth while stirring continuously until smooth. 8. Add the heavy cream, Parmesan cheese, and Dijon mustard, then simmer until the sauce thickens. 9. Return the chicken to the skillet, spoon the mushroom sauce over the top, cover, and cook for 20–25 minutes until the chicken is fully cooked. 10. Garnish with chopped parsley and fresh rosemary or thyme, then serve hot with mashed potatoes, pasta, rice, or crusty bread. Follow for more delicious recipes!

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Sunday 05 July 2026 17:53:28 GMT