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@shadoktboda5:

دخی بامیانی
دخی بامیانی
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Region: BY
Sunday 05 July 2026 18:12:58 GMT
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Comments

user224147637
user224147637 :
2026-07-06 07:36:00
0
ismat.afghan29
🥹رایس ،،A,,N💔 :
جواب بته قربان تو جیگر استی 🫀🥺💔 دل تو دل من است 💔💔💔💔💔🥺🥺🫀🫀🫵❤️
2026-07-06 11:40:04
0
khanrasoli5
قلاق :
سلام خوبی
2026-07-07 04:40:30
0
user1082854153913
تاجبر شینواری :
حیلی حوشکل
2026-07-06 19:44:27
0
mohammad.maqami
Mohammad Maqami :
2026-07-06 10:02:30
0
ali229770
ali :
🥰🥰🥰🥰❤️❤️❤️❤️جان
2026-07-06 16:23:20
0
ghulam.abbas.ahma3
Ghulam abbas Ahmadi :
ناز
2026-07-06 13:06:44
0
alimoradi06
🖤 علی بامیان وال 🖤 :
یک ویدیو کمنت اول 🥰🥰🥰
2026-07-05 18:14:39
0
user3277661159212
شیر احمد زوری :
سلام خوبی عشقم❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-07-06 07:06:27
0
abdelhamidbousbaa
Abdelhamid Bousbaa :
ماشاء الله 🪴🪴🪴🥰💚❤️🖤
2026-07-06 06:26:40
0
zahar.hasani1
Zahar Hasani :
خلی نور بندی عزیزی دلم
2026-07-05 20:59:14
0
abdul.khaleq.hosse
Abdul Khaleq Hosseini :
بهبه عالی
2026-07-07 11:39:53
0
ainullahjan8
Ainullah Jan :
🌷🌷🌷🌷🌷🌷🌷
2026-07-06 05:42:03
0
jahangeer.jahanso
Jahangeer Jahansooz :
جان جان جان جان جان جان جان جان
2026-07-06 04:26:11
0
user53343047819144
خالد نظری :
خیلی هم زیبا است
2026-07-06 03:19:30
0
hkimrhimezadeh
حکیم رحیم زاده❤️☝️ :
نوربند❤️
2026-07-05 18:40:21
0
To see more videos from user @shadoktboda5, please go to the Tikwm homepage.

Other Videos

im tired of this bs #fy #fyp #foryou #hotgirlbummer #bye
im tired of this bs #fy #fyp #foryou #hotgirlbummer #bye
#tiktok #viral #foryou #fyp #actives @ainda 😍
#tiktok #viral #foryou #fyp #actives @ainda 😍
@Rafael Cabral @Humberto e Ronaldo #mjmusiccy
@Rafael Cabral @Humberto e Ronaldo #mjmusiccy
Aloo Gobi| Cauliflower and Potato Recipe 🌿 Ingredients Serves 3–4 Main:    •   Cauliflower – 1 small (cut into florets)    •   Potatoes – 2 medium (cubed)    •   Onion – 1 large (finely chopped)    •   Tomatoes – 2 medium (chopped)    •   Ginger garlic paste – 1 tbsp    •   Green chilies – 2 (sliced or chopped)    •   Fresh coriander – 2 tbsp (chopped)    •   Oil – ¼ cup Whole Spices:    •   1 black cardamom    •   1 small cinnamon stick    •   ½ tsp kalonji (nigella seeds)    •   ½ tsp ajwain (carom seeds)    •   1 tsp cumin seeds Ground Spices:    •   ½ tsp turmeric powder    •   1 tsp crushed red chili (darra mirch)    •   1½ tsp coriander powder    •   ½ tsp garam masala (sprinkled at the end)    •   Salt – to taste ⸻ 🍳 Cooking Method 1. Heat oil in a karahi or deep pan. 2. Add onions and sauté on medium heat until light golden. 3. Add ginger garlic paste and fry for 30 seconds until fragrant. 4. Add tomatoes and cook until soft and mushy. 5. Now add all spices — black cardamom, cinnamon stick, kalonji, ajwain, cumin, turmeric, red chili, coriander powder, and salt.       •   Cook (bhunofy) until oil separates from the masala. 6. Add potatoes and cauliflower, mix well, and cover the pan.       •   Cook on low heat for about 15–20 minutes, stirring occasionally until both are tender. 7. When done, sprinkle garam masala, fresh green chilies, and coriander leaves. 8. Cover for 5 minutes to let the aroma infuse, then serve hot with roti or paratha 🫓 #aloogobi #cauliflower #potato #Recipe #pakistani
Aloo Gobi| Cauliflower and Potato Recipe 🌿 Ingredients Serves 3–4 Main:    •   Cauliflower – 1 small (cut into florets)    •   Potatoes – 2 medium (cubed)    •   Onion – 1 large (finely chopped)    •   Tomatoes – 2 medium (chopped)    •   Ginger garlic paste – 1 tbsp    •   Green chilies – 2 (sliced or chopped)    •   Fresh coriander – 2 tbsp (chopped)    •   Oil – ¼ cup Whole Spices:    •   1 black cardamom    •   1 small cinnamon stick    •   ½ tsp kalonji (nigella seeds)    •   ½ tsp ajwain (carom seeds)    •   1 tsp cumin seeds Ground Spices:    •   ½ tsp turmeric powder    •   1 tsp crushed red chili (darra mirch)    •   1½ tsp coriander powder    •   ½ tsp garam masala (sprinkled at the end)    •   Salt – to taste ⸻ 🍳 Cooking Method 1. Heat oil in a karahi or deep pan. 2. Add onions and sauté on medium heat until light golden. 3. Add ginger garlic paste and fry for 30 seconds until fragrant. 4. Add tomatoes and cook until soft and mushy. 5. Now add all spices — black cardamom, cinnamon stick, kalonji, ajwain, cumin, turmeric, red chili, coriander powder, and salt.       •   Cook (bhunofy) until oil separates from the masala. 6. Add potatoes and cauliflower, mix well, and cover the pan.       •   Cook on low heat for about 15–20 minutes, stirring occasionally until both are tender. 7. When done, sprinkle garam masala, fresh green chilies, and coriander leaves. 8. Cover for 5 minutes to let the aroma infuse, then serve hot with roti or paratha 🫓 #aloogobi #cauliflower #potato #Recipe #pakistani


This video was from like a month ago 🫠
This video was from like a month ago 🫠

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