1. Home
  2. Detail

@sergio.miloni: 🚙Quante ne avete sbagliate?? #patente #patenteb #quiz #quizpatente #autoscuola

Sergio Miloni
Sergio Miloni
Open In TikTok:
Region: IT
Sunday 05 July 2026 18:16:26 GMT
787
59
6
2

Music

Download

No Watermark .mp4 (2.3MB) No Watermark(HD) .mp4 (2.3MB) Watermark .mp4 (0MB) Music .mp3

Comments

irinaermalai5
2026-07-06 11:02:33
0
tarantella039
Coca Tarantella 🌻 :
v.f.v .f
2026-07-06 10:35:35
0
irinaermalai5
2026-07-06 11:02:53
0
irinaermalai5
2026-07-06 11:02:43
0
irinaermalai5
2026-07-06 11:02:53
0
shahzadgondel668
shahzadgondel668 :
💯💯💯
2026-07-08 10:32:58
0
To see more videos from user @sergio.miloni, please go to the Tikwm homepage.

Other Videos

#CapCut #fyp #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 @Maftuha5+5=10 I @Aslii Oromia♦️🌳♦️ @hawiioromiya❤💚❤️
#CapCut #fyp #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 @Maftuha5+5=10 I @Aslii Oromia♦️🌳♦️ @hawiioromiya❤💚❤️
Storytime update: visiting Chuck in prison #visitingfamily #cdcr #cdcrprisons #prisontiktok #prisontok #prisonfamily #itsboogasworld #boogasworld
Storytime update: visiting Chuck in prison #visitingfamily #cdcr #cdcrprisons #prisontiktok #prisontok #prisonfamily #itsboogasworld #boogasworld
GOLAÇO DE LUCIANO #brasileirao #fy #fyp #saopaulo #palmeiras
GOLAÇO DE LUCIANO #brasileirao #fy #fyp #saopaulo #palmeiras
scp tenascenes #20thcenturygirl #20thcenturygirledit #nabora #naboraedit #byeonwooseok
scp tenascenes #20thcenturygirl #20thcenturygirledit #nabora #naboraedit #byeonwooseok
BEEF HO FUN - mum is finally revealing her secret recipe for the best beef stir fried noodles, save this recipe so you can nail it in your home kitchen 😚 Serves 3 For velvetising the beef:
500g beef (flank, skirt or rump)
1/2 tsp baking soda For the beef marinade:
1/2 tsp ground white pepper 1 tbsp oyster sauce (premium) 1 tbsp light soy sauce (low sodium)
1 tbsp Shaoxing wine
1 tbsp sesame oil
1 tbsp cornstarch
1 tbsp vegetable oil

For stir-frying the noodles: 1 banana shallot 5 garlic cloves 200g choy sum 2 spring onions
400g fresh ho fun 100ml vegetable oil (to season the wok) 25g lard 200g beansprouts For the sauce mix: 2 tbsp oyster sauce 3 tbsp light soy sauce 4 tbsp dark soy sauce 1 tbsp sesame oil 3 tbsp shaoxing wine ¼ tsp ground white pepper ¼ tsp msg @Mama Yu to serve Thinly slice the beef against the grain. Place in a bowl, add baking soda, cover with cold water and mix. Set aside for 20 minutes to tenderise. Meanwhile, thinly slice the banana shallot and mince the garlic. Chop the ends off the spring onions and chop into three parts, separating whites from greens. Chop the ends off the choy sum and chop into three pieces, separating stems from leaves. Rinse the beef thoroughly under cold water to remove baking soda and drain well. Combine all marinade ingredients in a bowl. Add the beef, mix well and set aside for at least 15 minutes. Heat a wok on high until lightly smoking, add vegetable oil, swirl to coat, then pour most of it out to season the wok. Add lard if using and let it melt. Add the marinated beef, stir-fry quickly on medium-high heat (about 2-3 minutes). Remove the beef and set aside. Fry the garlic, shallot, spring onion whites and choy sum stems for about 30 seconds until fragrant, add a touch more oil if needed. Return the beef to the wok, add the ho fun and pour over all of the sauce mix. Toss gently but quickly so the noodles don’t break, allowing them to sear slightly against the wok for wok hei. Add the choy sum, spring onion greens and beansprouts. Stir-fry briefly so the vegetables keep their bite and serve immediately Mama Yu Chilli Oil.
BEEF HO FUN - mum is finally revealing her secret recipe for the best beef stir fried noodles, save this recipe so you can nail it in your home kitchen 😚 Serves 3 For velvetising the beef:
500g beef (flank, skirt or rump)
1/2 tsp baking soda For the beef marinade:
1/2 tsp ground white pepper 1 tbsp oyster sauce (premium) 1 tbsp light soy sauce (low sodium)
1 tbsp Shaoxing wine
1 tbsp sesame oil
1 tbsp cornstarch
1 tbsp vegetable oil

For stir-frying the noodles: 1 banana shallot 5 garlic cloves 200g choy sum 2 spring onions
400g fresh ho fun 100ml vegetable oil (to season the wok) 25g lard 200g beansprouts For the sauce mix: 2 tbsp oyster sauce 3 tbsp light soy sauce 4 tbsp dark soy sauce 1 tbsp sesame oil 3 tbsp shaoxing wine ¼ tsp ground white pepper ¼ tsp msg @Mama Yu to serve Thinly slice the beef against the grain. Place in a bowl, add baking soda, cover with cold water and mix. Set aside for 20 minutes to tenderise. Meanwhile, thinly slice the banana shallot and mince the garlic. Chop the ends off the spring onions and chop into three parts, separating whites from greens. Chop the ends off the choy sum and chop into three pieces, separating stems from leaves. Rinse the beef thoroughly under cold water to remove baking soda and drain well. Combine all marinade ingredients in a bowl. Add the beef, mix well and set aside for at least 15 minutes. Heat a wok on high until lightly smoking, add vegetable oil, swirl to coat, then pour most of it out to season the wok. Add lard if using and let it melt. Add the marinated beef, stir-fry quickly on medium-high heat (about 2-3 minutes). Remove the beef and set aside. Fry the garlic, shallot, spring onion whites and choy sum stems for about 30 seconds until fragrant, add a touch more oil if needed. Return the beef to the wok, add the ho fun and pour over all of the sauce mix. Toss gently but quickly so the noodles don’t break, allowing them to sear slightly against the wok for wok hei. Add the choy sum, spring onion greens and beansprouts. Stir-fry briefly so the vegetables keep their bite and serve immediately Mama Yu Chilli Oil.
nose si cuenta pero ahi ya . . . #magmaboi #sacamedelflop #fyppppppppppppppppppppppp #miloj #cuandoelaguahirviendomiloj
nose si cuenta pero ahi ya . . . #magmaboi #sacamedelflop #fyppppppppppppppppppppppp #miloj #cuandoelaguahirviendomiloj

About

Legal