@notorious_foodie: Home Cooking Sessions: Super Green Pasta with kale, guanciale and golden croutons. Full recipe and long-form video now live on Substack - link in bio 😍🍃 - Think of this one as a kale-driven pesto with basil, almonds and lemon blended into a vibrant green sauce. It’s fresh, rich and packed with flavour, with the guanciale fat worked in two ways to add depth and savouriness. To finish, I made these crunchy croutons fried in the guanciale fat and anchovy oil, then topped it all with a few spoons of stracciatella and plenty of black pepper. For the full recipe and long-form video, head over to Substack via the link in my bio. New recipes like this every week. x

Wutdiduexpect :

Call me crazy but I never liked store bought pesto.

kuruvanilla :

amazing. why blanche before blending, does that change the flavor?

Jw :

Where does this guy get his meat from!? Always looks so good

Td :

£30k worth of pine nuts right there

apathy.apathy.apathy :

Is it halal?

farfarfive :

honestly I'd be super happy with even a plate of the bacon and croutons 😀✌️

Wendy🇬🇧🇨🇦 :

That’s a great way to incorporate kale into a dish. Especially since I dislike its texture when it’s raw.

paizano123 :

was that pasta water added to the pesto when blending it?

Kassidy :

I could binge-watch this mans vids for hours

Linda Underwood :

😋

Whitetrashjoe2500 :

Bro lives next to the greatest grocer on earth

littlebarnacle :

igobynayaa ᥫ᭡ :

this is my type of salad 🙂‍↕️

Denise Johnson :

this looks so pretty

Popcorn767907351 :

I always admire the tiny anchovy’s Houdini act

Eddie 🇪🇺 :

Looks flipping glorious as ever.

Opportunity Chef :

Addressing the pine nut comments. Unless it’s the camera angle and perspective of size… I believe those are Marcona almonds.

Joseli Adrianyela Lo :

hola como se llaman las hojas?

Couch_dweller :

It’s basically a salad guys

rh3.25s :

My ego says I can easily cook this

stunnedsandwich :

Never this early

plainjame5 :

ART.

Arthur Dossiers Sombres :

Bacon is haram dude why..?

jootape.oliveira :

O que é isso na capa do bacon ? Parece terra rsrs