@grayson.finks: warning you will want it in every color… #tiktokshopcreatorpicks

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Sunday 05 July 2026 18:26:13 GMT

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If bread isn’t this soft, I don’t want it! Pillowy Brioche Loaf that stays soft for days 🍞 Recipe ⤵️ Ingredients Tangzhong: - 20g bread flour - 100ml milk Dough - 280g bread flour - 45g sugar - 6g yeast - 1tsp salt - 1 large egg - 60ml milk - All tangzhong - 55g butter Eggwash - 1egg - 1tbsp milk Instructions: 1. Make tangzhong. Cook the flour and milk in a small pan over low heat. Stir continuously until it becomes a thick paste. Remove from heat and let cool completely. 2. Add bread flour, sugar, yeast, and salt to the mixer bowl. 3. Add the egg, milk, and cooled tangzhong. 4. Mix with the dough hook until a dough forms. 5. Knead until the dough starts to strengthen. 6. Add the softened butter gradually. 7. Continue kneading until the dough is smooth, elastic, and slightly sticky. Should not tear when stretched. 8. Shape the dough into a ball. Place in a greased bowl and cover. Let rise for 1 hour or until doubled in size. 9. Punch the air out of the dough. 10. Divide the dough into three equal portions. Shape into balls. Flatten each piece and roll into logs. Place in the loaf pan. 11. Cover and let proof until puffy. (30mins) 12. Brush the top with egg wash. 13. Bake @170C preheated oven for 25-28 minutes until golden brown. 14. Brush with butter after baking. 15. Cool before slicing. #baketok #briochebread #tangzhong #homemade

If bread isn’t this soft, I don’t want it! Pillowy Brioche Loaf that stays soft for days 🍞 Recipe ⤵️ Ingredients Tangzhong: - 20g bread flour - 100ml milk Dough - 280g bread flour - 45g sugar - 6g yeast - 1tsp salt - 1 large egg - 60ml milk - All tangzhong - 55g butter Eggwash - 1egg - 1tbsp milk Instructions: 1. Make tangzhong. Cook the flour and milk in a small pan over low heat. Stir continuously until it becomes a thick paste. Remove from heat and let cool completely. 2. Add bread flour, sugar, yeast, and salt to the mixer bowl. 3. Add the egg, milk, and cooled tangzhong. 4. Mix with the dough hook until a dough forms. 5. Knead until the dough starts to strengthen. 6. Add the softened butter gradually. 7. Continue kneading until the dough is smooth, elastic, and slightly sticky. Should not tear when stretched. 8. Shape the dough into a ball. Place in a greased bowl and cover. Let rise for 1 hour or until doubled in size. 9. Punch the air out of the dough. 10. Divide the dough into three equal portions. Shape into balls. Flatten each piece and roll into logs. Place in the loaf pan. 11. Cover and let proof until puffy. (30mins) 12. Brush the top with egg wash. 13. Bake @170C preheated oven for 25-28 minutes until golden brown. 14. Brush with butter after baking. 15. Cool before slicing. #baketok #briochebread #tangzhong #homemade

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| Slow down - Selena Gomez song 🌹🎧 #creatorsearchinsights #500k #shna #lyrics #songs #l2d #fyp

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