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@mila.jizhar: 🇺🇸🇺🇸 #4thofjuly #tahoe

mils🪽
mils🪽
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Region: US
Sunday 05 July 2026 18:28:17 GMT
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yiartified
yiartified :
Where skirt from
2026-07-07 02:02:57
1
user674122677
Tacobelladict41 :
Love you twin
2026-07-06 01:45:43
1
user78953347
Natalie stock :
2026-07-06 06:25:14
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user674122677
Tacobelladict41 :
Pre dieing
2026-07-06 01:45:46
1
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No kneading. No fancy skills. Just olive oil and patience. This easy rosemary focaccia turns golden, crispy and airy every time. Drop 🫒 if you’re baking this weekend! Ingredients: 🌾 500g bread flour 🧂 10g salt 🌿 2g instant yeast 💧 400g lukewarm water 🫒 Olive oil 🌿 Rosemary + flaky salt Steps: Mix: Stir flour, salt, yeast and water until a sticky dough forms. Rest: Cover and let sit 12–18 hours at room temperature. Pan: Add olive oil to a baking pan. Add dough and rest 2 hours. Dimple: Press fingertips into the dough. Top with olive oil, rosemary and flaky salt. Bake: Bake at 425°F / 220°C for 25–30 minutes until golden and crisp 🔥 Cool: Rest 15 minutes, slice and enjoy that airy, chewy crumb 🤎
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