1. Home
  2. Detail

@vika_aee:

Вікторія Асауленко
Вікторія Асауленко
Open In TikTok:
Region: UA
Sunday 05 July 2026 18:32:28 GMT
11621
440
10
61

Music

Download

No Watermark .mp4 (17.95MB) No Watermark(HD) .mp4 (55.29MB) Watermark .mp4 (17.95MB) Music .mp3

Comments

guavasushi.ua
Доставка суші Чернігів | Гуава :
Щиро раді, що обираєте нас для таких атмосферних моментів ♥️🥰
2026-07-06 17:28:37
0
oliviyaone
Анастасія Олександрівна :
Як гарно,класне побачення
2026-07-05 19:57:23
2
zgurskaya_
zgurskaya_ :
Суши-бургер від guava це просто 🤤🤤🤤
2026-07-06 09:13:59
1
alex.lubskyi
Аlex :
БодЯ?
2026-07-06 14:39:38
1
anastasiia15_
Anastasiia :
😍😍😍
2026-07-05 19:16:55
1
user9557877761050
Маргарита :
🥰🥰🥰
2026-07-05 18:43:13
1
dariia_kantur
dariia_kantur :
❤️❤️❤️
2026-07-05 19:47:33
1
To see more videos from user @vika_aee, please go to the Tikwm homepage.

Other Videos

Martelete Rotativo #martelete #marteleterotativo #ferramentas
Martelete Rotativo #martelete #marteleterotativo #ferramentas
Lien vers la vidéo complète en bio !
Lien vers la vidéo complète en bio !


แมพ Somtum Anomaly 🍽👻 ทำส้มตำโจ๊ะๆตอนเที่ยงคืน #แมพผีroblox #robloxhorror #horrorgame #เล่นกับเพื่อน #SomtumAnomaly
แมพ Somtum Anomaly 🍽👻 ทำส้มตำโจ๊ะๆตอนเที่ยงคืน #แมพผีroblox #robloxhorror #horrorgame #เล่นกับเพื่อน #SomtumAnomaly
#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #DealsForYouDays
#paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #DealsForYouDays
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Low-carb, one-pot Italian-inspired tuna and cannellini bean skillet with olives, capers, artichoke hearts and spinach, finished with lemon, parsley and chili flakes; served over garlicky cauliflower rice. High-protein (30g+), Mediterranean-friendly, quick, budget and meal-prep friendly. Ingredients: - 2 (5 oz) cans olive oil-packed tuna, drained well (about 10 oz total) - 1 (15 oz) can cannellini beans, rinsed and drained - 2 tbsp extra-virgin olive oil - 4 cloves garlic, minced - 1 small shallot, finely chopped - 1 cup frozen artichoke hearts, thawed and chopped - 1/2 cup mixed Mediterranean olives, pitted and halved - 1 tbsp capers, rinsed - 4 cups baby spinach, packed - 1 tsp lemon zest - 2 tbsp freshly squeezed lemon juice - 1/4 cup fresh parsley, chopped - 1/4 tsp crushed red pepper flakes (adjust to taste) - Salt, to taste - Black pepper, to taste - 1 medium head cauliflower (about 4 cups riced) or 4 cups store-bought riced cauliflower - 2 tbsp butter or 1 tbsp butter + 1 tbsp olive oil for cauliflower rice - 2 large eggs - 2 tbsp grated Parmesan (optional, omit for strict pescatarian-vegetarian if avoiding dairy) - 1 tsp ground turmeric - 1/2 cup plain Greek yogurt (for serving; fermented, optional) Instructions: 1. Prepare the cauliflower rice by pulsing cauliflower florets in a food processor until rice-sized, or thaw store-bought riced cauliflower and pat dry 2. Heat 1 tablespoon olive oil in a large skillet over medium heat and add the minced garlic and chopped shallot, sauté until fragrant and translucent, about 1–2 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About

Legal