@emmanuelduverneau: Blueberry Lemon Ricotta Pancakes: Recipe: 6-8 oz blueberries, rinsed and dried 1/3 cup ricotta, if you prefer more add 1/2 cup maple syrup powdered sugar Dry batter: 2 1/2 cups flour 1 tsp baking powder 1 tsp baking soda 3 Tbsp sugar 2 tsp kosher salt -Add all ingredients in a large bowl and whisk together. Wet batter: 2 1/2 cups buttermilk 1 stick unsalted butter, melted 2 egg yolks, reserve egg whites for later 2 tsp vanilla extract 1 lemon zested juice from 1/2 a lemon -Add all ingredients to a large bowl and whisk together. -Add wet ingredients to dry ingredients and gently mix until just combined. Don’t overmix. Add egg whites and mix just until combined. Mix in blueberries and ricotta. Let mixture sit for 15-20 minutes before cooking. Cook until golden brown on both sides. Top with maple syrup and powdered sugar and enjoy! #pancakes #sunday #food #EasyRecipe

Dumka :

My momma said I can have some😁

Fit4life 🪬 :

My back spread about 2 inches watching this video 😂

mel :

Oooohhhhh boy that looks good

Seany_Ry :

This was such a hit!! Thanks for sharing

kiaeats :

Oh my🤤🤤 where do I pay??

Linda Underwood :

😋

dameflores9@ :

🥰🥰🥰

lamontcrafton :

Emmanuel!!👏🏾👏🏾👏🏾👏🏾👏🏾

Dr. Kristen Ellis, DDS :

Nice 😊

matthew.fails :

Yes please

_auntlulu :

oh its brfst time ill b right over with the mimosas

👑💎🎚️itzmeChefP👩🏽‍🍳💎👑🧩 :

omg yessss

Flo :

j'adore tes video

☆°𝑔ℴ𝓁𝒹_𝓇𝒾𝓇𝒾°☆🇧🇧 :

earlyy

Connor :

First

Luciana :

Diana :

That’s dessert

heartsherpa :

yum!

Tino Akpotu :

I just used your recipe but replaced the blueberries with caramel apples, GOD BLESS YOU FOR THIS

Bodalibya🇱🇾🌾 :

مش غير اكسلنت😅

Karay Naeesah | Food&Recipes :

i love his videos

ℰℳℰℒ :