@audivelmac: Venga con todoooo México🇲🇽 #ysisi #mundial2026 #méxico #cruzazul

Audi Vel Mac
Audi Vel Mac
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Sunday 05 July 2026 19:20:55 GMT
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If you think fat loss after 40 means saying goodbye to a giant bowl of saucy noodles… absolutely NOT. 😂🔥🍜 These HIGH-PROTEIN SPICY PEANUT CHILI CRISP NOODLES are creamy, spicy, savory, ridiculously satisfying, and made with Pete’s Pasta for a much bigger protein punch. 🔥 High-Protein Spicy Peanut Chili Crisp Noodles Makes 4 servings Ingredients * 12 oz Pete’s Pasta @eatpetes  * ½ cup creamy peanut butter * 4 green onions, chopped * 4 garlic cloves, minced * 1 tbsp red chili flakes * 2 tbsp chili crisp * 2 tbsp sesame seeds * 3 tbsp dark soy sauce * 2 tbsp rice vinegar * 2 tbsp avocado oil * ¼–½ cup hot pasta water Directions 1. Cook Pete’s Pasta according to package directions. Save about ½ cup of the pasta water before draining. 2. Add peanut butter, green onions, garlic, chili flakes, chili crisp, sesame seeds, soy sauce and rice vinegar to a large heat-safe skillet. 3. Heat the avocado oil until VERY hot, then carefully pour it over the seasonings. That SIZZLE. 🔥😍 4. Stir everything together until the peanut butter melts into a thick, glossy sauce. 5. Add about ¼ cup hot pasta water and stir until creamy. Add a little more if needed. 6. Toss in your cooked Pete’s Pasta and mix until every noodle is completely coated. 7. Finish with extra green onions, sesame seeds and chili crisp. Estimated macros per serving: 🔥 About 510 calories | 35g protein | 19g net carbs | 35g fat Want even MORE protein? Add shrimp, shredded chicken or lean ground chicken. 💪 THIS is the kind of food I love eating after losing over 100 pounds after 40. No sad diet food. No cutting out everything you love. Just smarter swaps, more protein and meals you’re actually excited to eat. 🙌   SAVE this one because spicy peanut noodles have no business being this good. 😂🔥
If you think fat loss after 40 means saying goodbye to a giant bowl of saucy noodles… absolutely NOT. 😂🔥🍜 These HIGH-PROTEIN SPICY PEANUT CHILI CRISP NOODLES are creamy, spicy, savory, ridiculously satisfying, and made with Pete’s Pasta for a much bigger protein punch. 🔥 High-Protein Spicy Peanut Chili Crisp Noodles Makes 4 servings Ingredients * 12 oz Pete’s Pasta @eatpetes * ½ cup creamy peanut butter * 4 green onions, chopped * 4 garlic cloves, minced * 1 tbsp red chili flakes * 2 tbsp chili crisp * 2 tbsp sesame seeds * 3 tbsp dark soy sauce * 2 tbsp rice vinegar * 2 tbsp avocado oil * ¼–½ cup hot pasta water Directions 1. Cook Pete’s Pasta according to package directions. Save about ½ cup of the pasta water before draining. 2. Add peanut butter, green onions, garlic, chili flakes, chili crisp, sesame seeds, soy sauce and rice vinegar to a large heat-safe skillet. 3. Heat the avocado oil until VERY hot, then carefully pour it over the seasonings. That SIZZLE. 🔥😍 4. Stir everything together until the peanut butter melts into a thick, glossy sauce. 5. Add about ¼ cup hot pasta water and stir until creamy. Add a little more if needed. 6. Toss in your cooked Pete’s Pasta and mix until every noodle is completely coated. 7. Finish with extra green onions, sesame seeds and chili crisp. Estimated macros per serving: 🔥 About 510 calories | 35g protein | 19g net carbs | 35g fat Want even MORE protein? Add shrimp, shredded chicken or lean ground chicken. 💪 THIS is the kind of food I love eating after losing over 100 pounds after 40. No sad diet food. No cutting out everything you love. Just smarter swaps, more protein and meals you’re actually excited to eat. 🙌 SAVE this one because spicy peanut noodles have no business being this good. 😂🔥

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