Loaded Baked Potato Ingredients 2 large russet potatoes 1 tbsp olive oil Salt and black pepper, to taste 8 oz sirloin steak, cut into bite-sized cubes 8 oz large shrimp, peeled and deveined 2 tbsp butter 3 cloves garlic, minced 1 tsp Cajun seasoning 1 tsp smoked paprika ½ tsp garlic powder 1 cup broccoli florets, steamed (optional) 2 tbsp chopped parsley 2 tbsp sliced green onions Cheese Sauce 2 tbsp butter 2 tbsp all-purpose flour 1 cup milk 1½ cups sharp cheddar cheese, shredded ¼ tsp paprika Salt and black pepper, to taste Instructions 1. Preheat the oven to 400°F (200°C). Rub the potatoes with olive oil, season with salt, and bake for 50–60 minutes until tender. 2. Melt 1 tablespoon butter in a skillet over medium-high heat. Season the steak with Cajun seasoning, smoked paprika, garlic powder, salt, and pepper, then sear for 3–4 minutes until browned. Remove from the skillet. 3. Add the remaining butter and garlic to the skillet. Cook the shrimp for 1–2 minutes per side until pink. Remove from heat. 4. For the cheese sauce, melt the butter in a saucepan. Whisk in the flour and cook for 1 minute. Gradually whisk in the milk until smooth. Stir in the cheddar cheese, paprika, salt, and pepper until creamy. 5. Slice open each baked potato and fluff the inside with a fork. 6. Fill the potatoes with the steak, shrimp, and steamed broccoli if using. 7. Spoon the warm cheese sauce generously over the top. 8. Garnish with chopped parsley and green onions. Serve immediately. #LoadedBakedPotato #fyp #followmeformore #recipelady1111 #saveforlater - @recipelady1111