@_cookwithmi: My 10 minute gochujang garlic butter noodles recipe 🌶️🧈✨ Ingredients (Serves 2): * 2 portions knife-cut noodles * 6–8 cloves garlic, minced * 2–3 spring onions, sliced (reserve half for garnish) * 1 tbsp oil * 1 tbsp gochujang * 1 tbsp oyster sauce * 1 tbsp fish sauce * 1 tbsp sesame oil * 1 tbsp white sugar * 1 tbsp rice vinegar * Butter (as much as you like) * Roasted sesame seeds, for garnish Method: 1. Cook the noodles according to the packet instructions, then drain. 2. Heat the oil in a pan and cook the garlic and half of the spring onions for 30–40 seconds until fragrant. 3. Stir in the gochujang, oyster sauce, fish sauce and sesame oil. Simmer for another 30–40 seconds. 4. Add the sugar and rice vinegar, stirring until combined. 5. Toss the cooked noodles through the sauce until evenly coated. 6. Finish with a generous knob of butter and stir until melted. 7. Garnish with the remaining spring onions and roasted sesame seeds. If you make these, let me know what you think! Do they remind you of Buldak noodles too? 👀 #asianfood #noodles #garlic #EasyRecipes

cookwithmi

Open In TikTok:

Region: GB

Sunday 05 July 2026 21:04:47 GMT