@aisletotokyo: Full Recipe↓ Day 5/100 | OYAKODON 🛒 INGREDIENTS: - Rice: 1 large bowl (250g) - Chicken thigh: 1/2 piece (120g) - Eggs: 2 - Onion: 1/4 (~60g) [Seasoning] - White wine: 2 tbsp - Sugar: 1 tbsp - Soy sauce: 1.5 tbsp - Water: 3 tbsp [For garnish] - Flat-leaf parsley 🧑‍🍳 METHOD: 1. Thinly slice the onion. 2. Trim chicken and cut into bite-sized pieces. 3. Place all the seasoning ingredients in a pan and boil on medium heat. 4. Once boiling, add onion and chicken, cover, and simmer on medium-low heat for about 5 minutes until the meat is cooked through and the onion is tender. 5. Remove the lid, increase the heat to medium, and simmer until the liquid is reduced to roughly half. 5. Add 2/3 beaten egg, cover, and cook 1 minute. 6. Add the remaining egg, cover, and cook 10 seconds. 7. Serve over rice and garnish with flat-leaf parsley. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #oyakodon #ricebowl #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco

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Friday 10 July 2026 16:00:00 GMT