Ad | Turkish Almond Cake Recipe ✈️🤍 A rich and buttery Turkish almond cake – famously known from Turkish Airlines. 🥰 📝 Ingredients Baking pan: 23 × 23 cm Cake Batter • 190 g butter, soft (¾ cup + 2 tbsp) • 150 g powdered sugar (1¼ cups) • some freshly ground vanilla (from a vanilla mill) • 4 eggs • 200 g ground almonds (2 cups) • 50 g all-purpose flour (⅓ cup + 1 tbsp) • 35 g cornstarch (⅓ cup) • 8 g baking powder (2 tsp) • 1 pinch salt Topping • 60 g sliced almonds (⅔ cup) Optional • powdered sugar for dusting 🤍 Instructions 1. Preheat the oven to 170°C (340°F), top and bottom heat. Lightly grease the baking pan. 2. Beat the butter, powdered sugar, and vanilla for 4–5 minutes until pale and creamy. 3. Add the eggs one at a time, mixing well after each addition. 4. In a separate bowl, combine the ground almonds, all-purpose flour, cornstarch, baking powder, and salt. 5. Gently fold the dry ingredients into the butter mixture until just combined. Do not overmix. 6. Spread the batter evenly into the prepared pan and smooth the surface. 7. Sprinkle the sliced almonds evenly over the top. 8. Bake at 170°C (340°F), top and bottom heat, for about 32–38 minutes until golden brown and a skewer inserted in the center comes out clean or with a few moist crumbs. 9. Let the cake cool completely in the pan. 10. Lightly dust with powdered sugar before serving, if desired. Enjoy baking 🤗 🤍 - @foodwithstyle_official