@iluv_pikmin: more Tenna slash spamtenna slop because I'm a lazy bum #tennadeltarune #spamtenna #animation #fyp #foryoupage

🄿ikwin  🌍🍝
🄿ikwin 🌍🍝
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Region: ES
Sunday 05 July 2026 21:48:16 GMT
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pmt0n
$p@mt0n :
I DONT [Agree to terms of service] THIS
2026-07-07 21:55:44
21
spuhright
⋆.˚🦋༘⋆ :
PEAK PEAK PEAKNESS
2026-07-07 14:06:06
6
sebastiantheawesomegamer
📺•~✧Mr Tenna✧~•📺 :
God I need him
2026-07-06 17:42:28
9
c.o.r.z.i.n.g
corzing :
Oh wow im EARLYY WHY ISNT THIS VIRAL
2026-07-05 21:55:43
17
mx.sys
🦔| SKEAT :
Ouuuu shi
2026-07-06 02:03:10
5
mish14709
mish :
NICEE
2026-07-05 21:53:26
7
text_406
I love Captain🥺 (blime lover) :
DROOLING
2026-07-06 15:36:59
8
ambrose7957
Amb :
SPAMMY
2026-07-06 11:07:25
3
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Tucked 18 floors above the buzzing CBD inside Ace Hotel Sydney, Kiln is a rooftop gem serving up New York vibes with a distinctly Aussie soul. The space itself is a visual delight. Think bold terrazzo walls, sun-drenched booths beneath a retractable rooftop ceiling, and panoramic views that wrap around Sydney’s skyline, a total dream for long lunches and golden hour hangs. The menu is just as artful, offers a menu that celebrates Australia's unique ingredients, blending them with Scandinavian culinary simplicity. The bone marrow and flathead fish pairing, in particular, was a standout. Smoky, indulgent, and surprisingly harmonious, it’s the kind of bold composition that stays with you. To finish, the coconut dessert stole the show. Rich and creamy, with layers of crunch and sweetness, it felt like an elevated ode to mango sticky rice, nostalgic, yet reimagined. On the table: / Kingfish Tart $10
/ Cannoli Chicken Livers $11 / Scallops , snapper, snow pea, melon, kaffir, turnip $32 / Bone marrow, waffle, salmon roe, wasabi leaf $38 / Flathead fish, almond, cucumber, pickled quandong $MP / Peach, burnt honey, pumpkin seed, bee pollen ice cream $26 / Crispy coconut rice, mango makrut sorbet, pandan oil $26 / Cucumber Spritz 🍹 $16 / Reincarnation 🍹 $16 / White Peony Tea $6 With warm, attentive service and a menu that challenges and delights, Kiln is a rooftop destination well worth your time, whether it’s a long lunch, sunset dinner, or special occasion. Highly recommend securing a table with a view! 📍 @kilnsydney Level 18/53 Foy Ln, Sydney NSW 2000
Tucked 18 floors above the buzzing CBD inside Ace Hotel Sydney, Kiln is a rooftop gem serving up New York vibes with a distinctly Aussie soul. The space itself is a visual delight. Think bold terrazzo walls, sun-drenched booths beneath a retractable rooftop ceiling, and panoramic views that wrap around Sydney’s skyline, a total dream for long lunches and golden hour hangs. The menu is just as artful, offers a menu that celebrates Australia's unique ingredients, blending them with Scandinavian culinary simplicity. The bone marrow and flathead fish pairing, in particular, was a standout. Smoky, indulgent, and surprisingly harmonious, it’s the kind of bold composition that stays with you. To finish, the coconut dessert stole the show. Rich and creamy, with layers of crunch and sweetness, it felt like an elevated ode to mango sticky rice, nostalgic, yet reimagined. On the table: / Kingfish Tart $10
/ Cannoli Chicken Livers $11 / Scallops , snapper, snow pea, melon, kaffir, turnip $32 / Bone marrow, waffle, salmon roe, wasabi leaf $38 / Flathead fish, almond, cucumber, pickled quandong $MP / Peach, burnt honey, pumpkin seed, bee pollen ice cream $26 / Crispy coconut rice, mango makrut sorbet, pandan oil $26 / Cucumber Spritz 🍹 $16 / Reincarnation 🍹 $16 / White Peony Tea $6 With warm, attentive service and a menu that challenges and delights, Kiln is a rooftop destination well worth your time, whether it’s a long lunch, sunset dinner, or special occasion. Highly recommend securing a table with a view! 📍 @kilnsydney Level 18/53 Foy Ln, Sydney NSW 2000

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