ifoodwithu
Region: CA
Sunday 05 July 2026 22:15:33 GMT
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NoeliaRN23 :
It looks amazing!!!
2026-07-19 18:05:26
0
Amway Total :
top top
2026-07-18 18:35:42
0
Emmanuele Facciolini :
And now without BUTTER please 😏
2026-07-08 10:35:44
51
KingofAvalon1131 :
I'm a chef and I just wanted to point two things out... the first thing is that is not a lot of garlic because it's not finally minced. it's only chopped so the pasta isn't going to be as garlicky as you think it's going to be. and also everybody's taste. buds are different so if you're cooking it you can add as much or as little garlic as you want.. the second thing is you can put pasta with seafood like this even if it's clams and it has shells. we literally cook like this all the time
2026-07-07 07:11:42
39
Scott “Big Cat” Pfaff :
Tails left on shrimp in dishes not eaten with your hands might be my biggest pet-peeve in all of dining/ cooking. I realize this might be what some traditional recipes call for and I’m usually all for respecting tradition, but that one always grinds my gears
2026-07-06 23:04:31
44
Smile 🦋 :
Se me hizo agua la boca
2026-07-07 18:30:04
25
user8178525077383 :
Can you please tell me what kind of wine did you use?
2026-07-08 20:27:01
0
Sleeping :
Why so much oil?
2026-07-12 09:30:34
1
4RESHB3ATS :
That looks fantastic. Great job.
2026-07-06 06:51:03
6
ʚïɞ :
yummm
2026-07-07 10:26:46
0
Lulù Dibella :
Il formaggio no 👎
2026-07-08 16:16:10
1
RabiaEl :
Mes préférés 😍
2026-07-07 17:10:02
5
Maricela Villalobos :
Qué es eso rojo que puso 😳 no hablo del tomatillo cherry
2026-07-11 02:51:46
1
Laetitia Polizzi :
vous pouvez nous mettre les ingrédients svp ?
2026-07-07 18:53:56
1
𝐒𝐭𝐞𝐟𝐚𝐧𝐢𝐣𝐚🤍 :
i NEED a mukbang like this😭
2026-07-09 20:28:30
0
🇮🇹 𝕷𝖊 𝕻𝖆𝖗𝖗𝖆𝖎𝖓 🇮🇹 :
Mamamia
2026-07-09 20:11:38
1
Beats & Bites :
deliciouss
2026-07-07 17:09:19
1
𝓙𝓪𝓷𝓮𝓽𝓱 𝓐𝓷𝓰𝓮𝓵𝓲c :
Delicioso 😋
2026-07-19 02:42:47
0
É Fernanda! 🎶✨️ :
necessito
2026-07-17 00:58:09
0
Lumieyoga :
Yummy
2026-07-17 09:54:41
0
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