Mandy|All Things Collective
Region: US
Sunday 05 July 2026 22:24:56 GMT
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Love’s Oregon Homestead Life :
Everyone talking about taking already preserved food and then canning it saying it’s a waste of time is ridiculous. You’re taking some large quantity and breaking it down to meet your family’s needs is not a waste of time or money. And who cares it’s your time and if you’re anything like me, it grounds you. It gives you peace of mind that when you need something in a smaller portion, you have it at your fingertips. And it’s something that you enjoy doing. I was just wishing this Fourth of July weekend that I had something to can because I was in that frame of mine, but I didn’t have anything. I plan on going to my bulk local store and doing the same thing that you are doing. Thank you!…totally not a waste of time!
2026-07-06 14:17:47
3
Laura T. :
Process time for the queso and the cheese and is it water bath or pressure canned?
2026-07-07 00:06:39
1
Sawyer :
Do what works for you! I have taken canned pineapple, freeze it and there you have fruit for smoothies and less than the frozen bags.
2026-07-07 05:15:40
1
Ambersponytail :
it was already in a long time storage container
2026-07-07 08:44:09
0
Viola T :
A waste of canning jars. Just grow your own
2026-07-06 11:00:45
0
Copper River Coastal :
I get the #10 cans and make all kinds of things, pizza sauce, spaghetti sauce. I’m curious about the queso and nacho cheese. Is your canner water bath or pressure? Can you show the white queso and nacho cheese cans. All we have a Costco and they do carry the cheese sauce and I’m curious about the canning times. Thanks
2026-07-07 02:31:47
1
Candy Sheppard :
I'm going to have to look at the big cans at the grocery and figure it out
2026-07-07 02:08:41
0
wagsmom X :
I have some cans of veggies that I need to can, do you have a process time for that, mixed Vegetables?
2026-07-06 15:15:14
1
C :
Taking a canned good and canning it. Not only a waste of time, but a waste of money.
2026-07-06 13:00:37
1
tanyaburnside2 :
So I think I can ask can I pressure can outside on a table? I’m a little nervous about doing it indoors.
2026-07-06 18:27:40
1
rshalfastracing :
Great idea!
2026-07-05 23:18:11
1
@Melinda :
Mine too love this idea
2026-07-06 23:18:08
1
ron :
don't
2026-07-06 07:05:58
0
mrandmrscsartisans :
this is not recommended by the national center for home food preservation.
2026-07-07 05:23:25
0
soniaam :
I save money by doing this I do jalapenos, pickles, green beans,and baked beans I haven't done the cheese yet
2026-07-07 02:05:07
1
Love’s Oregon Homestead Life :
I need to do this!
2026-07-06 14:01:02
2
Susan | UGC & GenX Life :
Brilliant!
2026-07-07 03:16:47
0
Old, boomer teacher :
I heard that this electric pressure canner was good. So is the one by Nesco. I haven’t decided which one to buy.
2026-07-07 04:11:46
0
Grammy’s Life on the Homestead :
I wish I was was close to an Amish store.
2026-07-06 03:24:36
1
helenhahn3 :
??????? What a waste of time. The idea of canning is to preserve fresh foods. Buying cans of preserved foods, then preserving them is a waste of ti e
2026-07-06 11:27:20
0
bearcub :
❤️❤️❤️
2026-07-07 03:58:11
0
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