Chef Kelly Scott
Region: US
Sunday 05 July 2026 22:45:49 GMT
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Chandaddy187 :
More like beurre noisette. Better luck next time
2026-07-05 22:51:03
55
Cassandra :
these comments are why I find fellow “chefs” so exhausting. Yes, it has heavy cream. Yes, it’s still a buerre blanc because it follows the same technique. You don’t get a prize for not using heavy cream lol
2026-07-18 05:27:57
0
ImmaculateCulinarianBC :
beurre blanc isn't a cream sauce. it's a wine and butter emulsion. no cream.
2026-07-06 14:05:58
511
gritzngravy928 :
I don’t have a pan or stirring utensils. Can I use the back of my electric iron and my fingers ?
2026-07-06 23:13:13
55
Chef :
And beurre blanc traditionally/normally does NOT have cream in it
2026-07-06 03:54:07
256
Tila Pelletier :
Aren’t your scallops cold after all that?
2026-07-06 02:41:56
150
Stewie :
that’s not a brurre blanc🤣🤣 it has no cream at all 🙈
2026-07-06 21:13:51
10
robieneetah :
a saucier? Everyday I learn that there are really random jobs out there.
2026-07-07 03:36:35
15
Phil :
Looks tasty, but this is quite far from a proper beurre blanc.
2026-07-06 15:23:37
61
ams627a :
Looks absolutely delicious, but it's definitely not beurre blanc.
2026-07-08 07:37:50
6
jd :
Beurre blanc contains no cream; now it is a cream sauce with butter.
2026-07-06 16:23:09
15
joe :
More butter no cream
2026-07-06 11:36:54
27
Alina Skye :
I like it until the last step, I would not strain it
2026-07-07 05:07:12
5
Antoine Harris :
I keep the shallots I like the texture
2026-07-06 03:13:50
17
Rud Destruction Mukherjee :
Beurre bland doesn’t have cream! Whisk in cold butter, one or two cubes at a time
2026-07-07 12:53:32
7
breizhillien :
No !!!! No!! Please no ! This is not a beurre blanc at all !
2026-07-07 16:23:18
6
Stephen Carrick :
No cream
2026-07-06 15:11:27
7
Dr. Balls :
Is the saucier literally just in charge of the sauce? Sounds like a sick job. I’d get baked asf and make THE BEST sauce
2026-07-06 16:53:56
5
yur :
If you want to take this to another level, instead of straining before plating, pour it in to a nutribullet and blend the shallot into the sauce. More flavor, same smooth texture
2026-07-06 05:57:15
15
an onyme :
certainly delicious, but definitely not a beurre blanc 😏
2026-07-06 05:33:26
7
ChefsStew :
White wine, shallots, cook au sec, remove from heat, stir in butter. No cream.
2026-07-06 12:18:59
5
Elise 🍒 :
What do you do with the protein in the meantime to keep warm or not overcook?
2026-07-07 06:54:13
0
Brian Daniel :
Guys, the cream acts as a binder, with all the damn butter, the flavor of the cream is lost, it’s simply there to help it from breaking.
2026-07-07 00:44:48
4
PHN_VVOEL :
This is not beure blanc, and those scallops are fucking cold when your done with your cream sauce
2026-07-07 10:15:27
4
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