@5leavesandadream: Replacing the red cabbage with beets was such an interesting take for this recipe👏🫜✨️ I've tried it both ways and I love both truly!! Detroit 75 Kitchen Coleslaw Ingredients: 1 red cabbage (or red beets if you've feeling adventurous 👌) 1 green cabbage ½ cup mayonnaise ¼ cup Greek yogurt ¾ tsp salt ¼ tsp black pepper ½ tsp sugar ½ tsp mustard powder (I didn't have mustard powder, so I left it out.) ½ tsp celery seeds 2 tbsp white vinegar Drizzle of olive oil Instructions 🔪 🫜In a small bowl, whisk together the mayonnaise, Greek yogurt, salt, pepper, sugar, celery seeds, white vinegar, and a drizzle of olive oil. (I omitted the mustard powder because I didn't have any.) 🫜Finely shred the red and green cabbage and place them in a large bowl. 🫜Add a couple spoonfuls of the dressing to the cabbage and toss with your hands. Continue adding a little dressing at a time, mixing well after each addition until the cabbage is evenly coated. 🫜Serve immediately, or store in an airtight container in the refrigerator until ready to enjoy. Shout-out: Huge thanks to @Steve At Vivaldi and @Detroit 75 Kitchen for sharing this delicious coleslaw recipe! 🔪👌 I made it with two small c change—I didn't have mustard powder or red cabbage, so I left it out—and it still turned out great. 👏👏 #EasyRecipe #coleslaw #gardentotable

Gardening with Roxy 🫜

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Sunday 05 July 2026 22:46:16 GMT