@sivanskitchen: Dinner doesn’t get easier than this 🙌 Hanging chicken shawarma skewers baked over seasoned potatoes, onions, and tomatoes, making the most flavorful one-pan family meal. Ingredients For the Potatoes * 5–6 Yukon Gold potatoes, peeled and crinkle-cut into ¼–½-inch slices * 1 large onion, sliced into ¼-inch rounds * 2 tomatoes, sliced into ¼-inch rounds * 2 tbsp olive oil * 1 tbsp paprika * 2 tsp salt * 1 tsp black pepper * 1 tsp garlic powder For the Chicken Shawarma Skewers * 1½–2 pounds chicken cutlets, thinly pounded and cut into strips * 3–4 jalapeños (optional) Marinade * ¼ cup lemon juice * ¼ cup olive oil * ¼ cup hot pepper paste * 1 tbsp shawarma seasoning * 2 tsp salt * 1 tsp black pepper * 3 garlic cloves, minced Onion Sumac Topping * 1 onion, thinly sliced * Drizzle of olive oil * 1 tsp salt * 1 tsp sumac Creamy Tahini * 1 cup tahini * Juice of 1 lemon * 1–2 tsp salt * About ¾ cup ice-cold water (or as needed) You’ll also need: * 9×13-inch baking dish * 12-inch wooden skewers Instructions Toss the potatoes with the olive oil and seasonings in a 9×13-inch baking dish. Arrange them in 3 diagonal rows and tuck the onion and tomato slices between the potatoes. Mix the chicken with all of the marinade ingredients. Thread the chicken onto the skewers in an accordion-style pattern, adding jalapeño slices between the chicken if using. Lay the skewers across the pan so they hang over the potatoes. Cover with parchment paper and foil. Bake at 375°F for 25 minutes. Remove the cover, baste the chicken with the pan juices, and bake uncovered for 7–10 more minutes. Broil for the last 2–3 minutes, if desired. Meanwhile, toss together the onion, olive oil, salt, and sumac. Whisk together the tahini ingredients until smooth. Serve in warm pita with the onion sumac salad and tahini, or enjoy plated with the roasted potatoes, onions, and tomatoes. #sivanskitchen #onepanmeal #chickenshawarma #easydinnerideas #shawarma

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Sunday 05 July 2026 22:59:10 GMT