Daddio on the Patio
Region: US
Sunday 05 July 2026 23:30:20 GMT
334246
2537
442
99
Music
Download
Comments
TheOneandOnly :
Weber Slate is a million times better, not even close.
2026-07-06 22:33:51
79
Chili Peppa :
the issue with a Blackstone is that it's just a glorified griddle. I want my food to be seasoned with char from flames and or charcoal. Everything you can do with a Blackstone, I and anyone else could do better on a Charcoal grill with the right setup
2026-07-07 06:51:35
0
Tom Evans :
so the answer is - yes. While everyone else is enjoying their time you're spending 20 min cleaning and seasoning your grill. Love my Blackstone but lets not tell lies, they are a headache compared to traditional grills
2026-07-07 15:03:32
327
Jake :
Simple answer is you didn't clean it very well
2026-07-07 05:25:40
159
Sharon :
Once you realize you cook an entire meal and have three less pans to clean after, the clean time seems minimal.
2026-07-07 02:18:17
100
user5846422234624 :
Lord you don’t know what you’re doing
2026-07-06 02:21:15
40
jhouse :
I own a blackstone. To clean it right (which this is not), it is an absolute pain to do. Unless im making more than 6 burgers for a large party of people, its not worth it.
2026-07-06 23:07:57
48
jayden.morris01 :
Who cleans their black stone? Scrape the food off as soon as your done using it and put a little oil on it
2026-07-07 14:20:09
13
Phil Lagalo III :
Basically just like a cast iron
2026-07-06 22:39:10
10
Name :
Where’s the rust? If you let it sit a month, you’ve got rust
2026-07-07 22:15:33
1
Blue collar B :
Dude, this is exactly how I have cleaned mine for years, there’s always haters blah blah blah, this is perfectly fine.
2026-07-07 14:12:18
42
Ridin Dad :
No man, I have owned one and I promise it is not worth it unless you were cooking for like 10 people several times a night. Regular families it is not worth it at all. It is a hassle to clean and keep rust free.
2026-07-07 15:36:43
3
Mike The Watch Heretic :
Wayyyy too much oil
2026-07-06 01:04:44
19
Dakota Roy :
so the answer is yes they are hard to clean. 👍👍👍
2026-07-07 11:31:13
45
Trish 📷 dancin_in_the_kitchen :
I should frequent your comment section more often, lots of internet experts in here 🤣🤣🤣🤣🤣
2026-07-07 03:57:18
9
StingrayVFL :
Does oil pool up in one corner of yours? My shi isn’t level at all.
2026-07-10 02:38:23
0
Freddy :
I clean it and then let it cool down. Then Blackstone seasoning while it's just warm enough to melt and spread it, That's it. My Blackstone is not Black like this and nothing sticks.
2026-07-06 23:21:02
0
Myles Richardson :
The leftover bits add flavor to the next meal
2026-07-07 05:04:46
8
nh_88888 :
lol so much work though
2026-07-07 03:26:49
0
Mike :
without the use of cleaning chemicals, you will never see that cook top again. everything will also taste like hotdogs. hotdog eggs are the worst
2026-07-07 21:18:07
1
angelfranco650 :
Blackstone only rust if you really don't know what your doing. I've had mine and a portable one for camping over 2 years and still looks great even after sitting in the garage for months
2026-07-11 19:58:34
1
MDUPS :
went to a pellet grill/smoker and a good Ole cheap propane grill . screw blackstone
2026-07-07 21:50:04
0
mgordon :
I do this everytime and it still rusts. is it the cover being on it trapping moisture? not enough oil? not hot enough after I clean it... why!!!!!
2026-07-07 03:36:42
0
linlee6 :
What oil did you use at the end? Also do you leave the burners on during this process?
2026-07-07 06:46:03
0
Deric.B :
You gotta good scrape while it’s hot, then let it cool, then come back with water and paper towels. Then a thin layer of oil. I cook on mine everyday and it was cleaner than this.
2026-07-11 03:13:26
0
To see more videos from user @daddio_on_the_patio, please go to the Tikwm
homepage.
