@hubbybap: A whole cucumber... inside kimbap? 😌 🥒 Another Day, Another Oi — Episode 2. A series where I share fun cucumber recipes 🥒 This is the kind of kimbap I want to keep eating all summer 🤭 Cucumbers are naturally round and kimbap-shaped, so why not stuff them with your favorite filling instead of slicing them? I made half with tuna mayo and the other half with wasabi crab mayo, but you could really fill them with just about anything. I also gave the cucumbers a quick pickle first, so they have that slightly sweet, tangy flavor that reminds me of the danmuji in kimbap. Paired with the seasoned rice and egg, every bite still tastes like classic kimbap, just in a really fun new format. Another unexpected bonus? Using a whole cucumber actually makes rolling easier. Since it‘s already round and wrapped in an egg sheet, everything stays in place and gives you such a pretty cross-section. One little tip: I laid my gim lengthwise instead of the usual way so the cucumber fit better. It was still a tiny bit longer, but I don’t usually eat the ends anyway, so it worked perfectly 🙌 I already can‘t wait to remake these with different fillings. What combination should I try next? 🥒🤍 🥒 Whole Cucumber Stuffed Kimbap - Rice 2 cups cooked rice 1½ tsp salt 1½ Tbsp sesame oil 1 Tbsp sesame seeds Mix together. - Quick-Pickled Cucumbers 4 Korean cucumbers* Per cucumber half ½ Tbsp salt ½ Tbsp sugar 1 Tbsp vinegar *I used Korean cucumbers because I found them at my local Korean market. If you can’t find them, line up 2 Persian cucumbers end to end instead. Cut each cucumber in half lengthwise and scoop out the seeds. Add the salt, sugar, and vinegar, then let sit for 20–30 minutes. Lightly pat off any excess liquid (don‘t rinse). - Tuna Mayo Filling 1 small can tuna, drained 3 Tbsp mayo 1 green chili, finely chopped Mix together. - Wasabi Crab Mayo Filling 0.3 lb imitation crab, shredded 2 Tbsp mayo 1 tsp sugar ½ tsp wasabi Mix together. - Egg Sheets 6 eggs 1 tsp salt Whisk together and cook into 4 thin egg sheets. 🤍 Full free written recipe with extra tips is on my website (link in bio)! 🤍
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Region: US
Sunday 05 July 2026 23:33:34 GMT
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Vincent :
my thoughts while looking at this; ohh no, wtf, yeah another "hack", another healthy options. Jeeezz.. ohh wait, daamn that smart. Ok, fair, you win!!
2026-07-06 13:53:36
712
❤ :
omg, this is such a good idea 💗
2026-07-07 06:27:18
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Kim :
This is blasphemy. Kimbap is a LABOR of love, so you best believe I’m going to do it like this from now on 😂
2026-07-07 07:24:05
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canyoucallmenyteblade :
I wish i liked cucumber bc this looks so good
2026-07-06 20:14:50
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quack :
did you do anything special with the cucumber innards? I'd just eat it but that's me
2026-07-07 09:08:30
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ツ Wonderfulmamuu ♡ :
This is brilliant. I learned so many tricks from you!
2026-07-06 01:34:53
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Heyitsnaomi :
Damn that’s genius
2026-07-06 00:56:45
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Famí :
O usually don't like these hacks but this was genious
2026-07-06 13:11:57
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atiq :
wowoowowowowow
2026-07-07 11:35:31
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Jeré :
wait... the crab roll!? 🤯
2026-07-05 23:57:16
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user8100726553907 :
not sure about that ratio but if you like cucumber a lot then fair play
2026-07-06 21:58:32
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Nadja Carvalho1340 :
😳 That's why I pay Internet... Thanks for the tip
2026-07-06 13:50:23
5
foodie abroad :
That looks amazing
2026-07-06 09:41:41
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hiitsmejenniefer :
actually so smart 😍
2026-07-06 17:04:47
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Zairii | 🇰🇭🇨🇳 :
this is so smart!!
2026-07-07 02:35:11
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《☆Maki_Zen'in☆》 :
y is the music Salami girl
2026-07-07 07:49:38
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Bonnita Doodles AudHD artist :
now this is can do!!
2026-07-07 08:50:13
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Monimush :
2026-07-06 18:57:07
1
sophia | chronic gifter :
I love this too. Will give it a try!!
2026-07-06 14:15:40
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Nessa: Espanglish Mamá :
ok, doing this for my next sea weed wrapping (either sushi or kimbap)
2026-07-07 04:45:31
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Victor :
That looks delicious send some in the mail for me please
2026-07-06 21:29:30
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Dolores Rodrigue9165 :
Espectacular 🥰
2026-07-06 15:26:56
0
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