@jared.palmer: Piña Colada Electrolytes exist now and they are sooo good!🍍 #Electrolytes #pinacolada #potassium #debloat #Microingredients

JHard

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Region: US

Monday 06 July 2026 00:02:09 GMT

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Comments

eli :

The lemon raspberry is so goated cuz it has 1g of potassium and like no sodium

2026-07-19 01:19:47

15

JHard :

These are brand new from Micro Ingredients so stock is very limited!

2026-07-06 00:10:38

2

funnniest.clips :

The sodium potassium ratio on the grape and lemon rasp is better

2026-07-10 02:21:53

13

Icrackedrem(WINTER ARC) :

Ngl these a goated

2026-10-21 11:53:19

1

MaLyn :

BLACK CHERRY is needed!!!!

2026-07-20 12:46:42

1

BecerroBichi :

I mix them with cold mineral water

2026-10-21 04:48:32

1

Otani lele :

I ordered these 2 days ago, they got here last night and I tried them for the first time this morning. And I have to say this is the first time I’ve been genuinely surprised by how good something was from TikTok shop. It’s actually good

2026-07-08 20:23:21

5

MaKaylaGomez :

Just ordered.. thanks. I've been trying to get this one. I love the raspberry lemon.

2026-09-21 22:41:21

1

Ñop :

Don’t get this advanced one. Stick to the normal. More healthy

2026-07-19 03:57:24

1

Angie D :

stick with the grape. I am literally drinking the pina colada one right now snd am very impressed

2026-07-17 16:29:44

1

oscar :

Can I put it in anything

2026-10-27 01:36:31

1

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You only need 6 ingredients for this pasta! If you’re stuck on what to cook tonight, save this one. The creamy sauce comes together in minutes thanks to a tub of dip doing most of the heavy lifting. Honestly, using a dip might be my new favourite pasta shortcut. Serves 4 and makes great leftovers too. 2 chicken breasts, seasoned well 250g pasta 135g tub chunky dip (see note) ½ cup cream ⅓ cup grated Parmesan cheese 1 cup reserved pasta water Handful rocket or baby spinach Note: I used Red Rock Deli Roasted Tomato, Feta, Basil & Cashew Dip, but any flavour from the chunky dip ranges would work well. Method 1. Cook pasta according to packet instructions. Before draining, reserve 1 cup of the pasta water. 2. While the pasta cooks, slice the chicken breasts lengthwise so they cook evenly. Cook in a large frying pan until golden, about 4 minutes per side, working in batches if needed. Remove from the pan and allow to rest. The chicken will finish cooking when returned to the sauce. 3. Reduce the heat to low. Add the dip to the same pan and stir until warmed through. 4. Add the cream and Parmesan cheese, stirring until smooth. Gradually add the reserved pasta water until the sauce reaches your desired consistency. 5. Slice or chop the chicken and return it to the pan. 6. Add the cooked pasta and toss until well coated. Heat for 1 to 2 minutes, or until the chicken is cooked through. 7. Turn off the heat and stir through the rocket or spinach until just wilted. 8. Serve with extra Parmesan if desired. Tip: Don’t overcrowd the pan when cooking the chicken or it will steam rather than brown. #easydinner #pastarecipe #chickenpasta #6ingredientdinner #dinnershortcut

You only need 6 ingredients for this pasta! If you’re stuck on what to cook tonight, save this one. The creamy sauce comes together in minutes thanks to a tub of dip doing most of the heavy lifting. Honestly, using a dip might be my new favourite pasta shortcut. Serves 4 and makes great leftovers too. 2 chicken breasts, seasoned well 250g pasta 135g tub chunky dip (see note) ½ cup cream ⅓ cup grated Parmesan cheese 1 cup reserved pasta water Handful rocket or baby spinach Note: I used Red Rock Deli Roasted Tomato, Feta, Basil & Cashew Dip, but any flavour from the chunky dip ranges would work well. Method 1. Cook pasta according to packet instructions. Before draining, reserve 1 cup of the pasta water. 2. While the pasta cooks, slice the chicken breasts lengthwise so they cook evenly. Cook in a large frying pan until golden, about 4 minutes per side, working in batches if needed. Remove from the pan and allow to rest. The chicken will finish cooking when returned to the sauce. 3. Reduce the heat to low. Add the dip to the same pan and stir until warmed through. 4. Add the cream and Parmesan cheese, stirring until smooth. Gradually add the reserved pasta water until the sauce reaches your desired consistency. 5. Slice or chop the chicken and return it to the pan. 6. Add the cooked pasta and toss until well coated. Heat for 1 to 2 minutes, or until the chicken is cooked through. 7. Turn off the heat and stir through the rocket or spinach until just wilted. 8. Serve with extra Parmesan if desired. Tip: Don’t overcrowd the pan when cooking the chicken or it will steam rather than brown. #easydinner #pastarecipe #chickenpasta #6ingredientdinner #dinnershortcut

@Mariana Fagundes . . #marianafagundescy #mjmusiccy #sertanejo

@Mariana Fagundes . . #marianafagundescy #mjmusiccy #sertanejo

Nicht falsch verstehen, aber wenn ich dir heute 400.000 Euro geben würde - was wäre das allererste, was du damit tun würdest? Ich bin auf der Suche nach ehrlichen, aufrichtigen Antworten. Ohne zu urteilen.

Nicht falsch verstehen, aber wenn ich dir heute 400.000 Euro geben würde - was wäre das allererste, was du damit tun würdest? Ich bin auf der Suche nach ehrlichen, aufrichtigen Antworten. Ohne zu urteilen.

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