@lexnicoleta: INA GARTEN’S SUMMER GARDEN PASTA 🍅 Ingredients: * 4 pints cherry tomatoes, halved * ½ cup good-quality olive oil * 2 tablespoons minced garlic (about 6 cloves) * 18 large basil leaves, julienned, plus extra for serving * ½ teaspoon crushed red pepper flakes * 1 teaspoon kosher salt (plus more for pasta water) * ½ teaspoon freshly ground black pepper * 1 pound dried angel hair pasta * 1½ cups freshly grated Parmesan cheese, plus more for serving Instructions: 1. In a large bowl, combine: * Cherry tomatoes * ½ cup olive oil * Garlic * Basil * Red pepper flakes * 1 teaspoon kosher salt * Black pepper 2. Cover and let the mixture sit at room temperature for about 4 hours, allowing the tomatoes to release their juices and the flavors to meld. 3. Just before serving, bring a large pot of water to a boil. Add: * A splash of olive oil * 2 tablespoons kosher salt 4. Add the angel hair pasta and cook according to the package directions until al dente (angel hair usually takes only 2–3 minutes). 5. Drain the pasta well and immediately add it to the bowl with the marinated tomatoes. 6. Add the Parmesan cheese and a handful of extra fresh basil. Toss everything together until the cheese melts slightly and coats the pasta. 7. Serve immediately in large bowls with additional grated Parmesan and fresh basil on top. #inagarten #inagartenrecipes #summerpasta #easydinner #pasta

lex nicoleta

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Monday 06 July 2026 00:05:24 GMT