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@ikerfuentes37: Créditos a su creador Francik, hermosa hobra de arte #bobesponja #oxxo

El buen Iker Roberto pro 777😎
El buen Iker Roberto pro 777😎
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Region: MX
Monday 06 July 2026 00:10:59 GMT
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Comments

tiendasoxxo
TiendasOXXO :
¡Nos atraparon! 😵‍💫
2026-07-09 20:41:37
215
davow6
davey :
bob esponja le copio a oxxo
2026-07-06 20:51:03
88
elpatas57
el patas 57 :
soy yo el el mr oxxo se parece a calce
2026-07-07 01:25:31
5
mustardmckenzie
♠︎ Mᴜsᴛᴀʀᴅ ♠︎ :
yo digo que en el crustáceo cascarudo de juguete quedaría mejor el mini oxxo
2026-07-08 00:25:47
15
oscar_dios_2
꧁༒☬OSCAR_༄𝖻𝗼𝘥𝘦𝘨𝘢༄_2☬༒꧂ :
no hay sistema🗣🔥🔥🔥🔥
2026-07-07 02:24:32
10
uzui_tengen235
🎇§UZUI§🎇 :
chingao ahora se me spauneo uno en mi sillón
2026-07-08 22:54:45
18
review.premium292
review premium :
son igualitos
2026-07-06 00:16:06
4
luis.ernesto5356
FREDDY VERDURY :
2026-07-07 10:14:28
3
waza.waza423
waza :
cuales son las probabilidades de que cada variante del crustaceo cascarudo tenga su contraparte en version oxxo?
2026-07-06 21:28:10
5
leo.mendoza674
★ghalic★ :
LO SABIA OXXO ES LA REPRESENTACIÓN DEL CRUSTACEO CASCADURO
2026-07-07 17:11:51
6
ian.efrain.hernnd
Ian Efrain Hernández Muñoz :
Como se llamaría el hotel de Oxxo, la torre que?
2026-07-07 21:16:14
1
chemmy_62
Cheems :
es igual es igual
2026-07-07 22:22:49
1
davinchi_2500
Davinchito20502 :
el crustáceo cascarudo se inspira en oxxo
2026-07-07 21:59:01
1
oscar.meza321
Oscar Meza 🐺 :
2026-07-10 19:11:07
0
user1001763456293
Juanito :
Missa sinfonía 😂
2026-07-13 22:08:22
0
meliodas.marsh.st
Meliodas marsh rey de liones :
Todo canon 😂
2026-07-13 22:08:04
0
fnafspongemd3
FNAFSpongeMD :
¿Dónde está? Quiero ir allí.
2026-07-14 12:27:17
0
To see more videos from user @ikerfuentes37, please go to the Tikwm homepage.

Other Videos

Look du jour #lookdujour #tendance #bleumarine #marron #cuir
Look du jour #lookdujour #tendance #bleumarine #marron #cuir
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Brioche loaf Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter 200g - 250g choc chips 1 eggs yolk and splash milk Syrup 40g water 40g sugar Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can absolutely use a floured hand for this if you find it easier or give it a knead for a few minutes. Fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks like there is no lumps. You can also knead it if you’re comfortable doing so. Flip it over, fold in half & cover and rest for 30 min. After 30 min take out the dough, flatten it slightly and pour over the chocolate chips. Completely fold over the dough until the chips are totally combined and evenly distributed. Place back in bowl, cover and rest 30 min. Line your loaf tin with some parchment paper. Decompress the dough, take it out and cut in 3 equalish pieces. Roll them out into a rope about 1/3 longer than your dish. Plait it and tuck the ends in. Life into the tine and cover rest for 30 min. Preheat oven to 170C. Brush with egg wash and bake at 170C for 12 min, turn the oven down to 160C and bake for another 13-15 min. Once you put in the oven bring you sugar water mix to a boil and wait for sugar to evaporate, about 1 min, mix and set aside. Brush generously over your loaf as soon as it comes out. Leave in the tin on a cooling rack for 10-15 min then take it out to cool on the rack. Enjoy D 🫶🏼 #bread #brioche #milkbread #breadtok #breadmaking
Gracias Dios por dejarme vivir esto y gracias a mi familia y mi mamá que siempre da lo mejor de ella para que yo esté bien @Mamá esperanza ❤️ #tejondelamielmma #mamaesperanza
Gracias Dios por dejarme vivir esto y gracias a mi familia y mi mamá que siempre da lo mejor de ella para que yo esté bien @Mamá esperanza ❤️ #tejondelamielmma #mamaesperanza




my jam last yr
my jam last yr

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